RECIPES DIPS AND...

Mexican Cheese Dip

Summary

Servings 1
Time Needed Prep
Cook
Ingredients 6
Difficulty Easy

Rating (click to rate)

3.9 based on 17 ratings.

Ingredients

  • 250 g Kraft Processed Cheddar Cheese (in the blue box)
  • 1 cup Milk
  • 1 tsp Cornflour
  • 2 tsp Garlic minced
  • 1/2 bunch Spring Onion diced
  • Sweet Chilli Sauce To Taste

Nutrition Information

Qty per
72g serve		 Qty per
100g
Energy 12.65kcalcal 17.647682503543kcalcal
Protein 0.53666666666667gg 0.74868956075639gg
Fat (total) 0.49gg 0.68358612069062gg
 - saturated 0.28gg 0.39062064039464gg
Carbohydrate 1.4866666666667gg 2.0740095906668gg
 - sugars 0.76gg 1.0602560239283gg
Dietary Fibre 0gg 0gg
Sodium 6.45mgmg 8.9982254662336mgmg

Nutritional information does not include the following ingredients: Kraft Processed Cheddar Cheese , Garlic, Spring onion, Sweet chilli sauce to taste

Please Note - Nutritional information is provided as a guide only and may not be accurate.

This Mexican Cheese Dip this one is my very favourite, I take it everywhere and everyone loves it!

 

Method

  1. Melt cheese and milk in a saucepan over low heat.

  2. Stir continuously to avoid it burning on the bottom.

  3. Whisk in cornflour to thicken.

  4. Add garlic and spring onion (leave a handful to garnish)

  5. Add sweet chilli to personal taste and serve garnished with a handful of diced spring onion.

Recipe Hints and Tips:

  • Mexican Cheese Dip is not suitable to freeze.
  • Serve warm with original Doritos corn chips (NOT CHEESE FLAVOURED).

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Kate Carlile

Kate brings sexy back to the office as our Administration Manager and all-round most loveliest lady in the world. She is super Mum to four and the SAH...Read MoreM office would literally fall apart without her. Her dream is to colour the world purple whilst travelling around it in a lavender Winnebago! Read Less

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