Minty Chocolate Brownies

Minty Chocolate Brownies


Servings 9
Time Needed Prep
Ingredients 11
Difficulty Easy

Rating (click to rate)

5.0 based on 1 rating.


  • 100 g Chocolate
  • 100 g Lindt Dark Chocolate Mint Intense
  • 3/4 Plain Flour
  • 1/2 tsp Salt
  • 1/4 tsp Baking Soda
  • 2 Egg
  • 3/4 Brown Sugar
  • 150 g Butter melted
  • 1 tsp Mint Extract to taste
  • 2 tsp Water
  • 1/4 cup Mint Leaves

Nutrition Information

Qty per
106g serve
Qty per
Energy 297.00525372775kcalcal 279.2204615517kcalcal
Protein 8.2456060606061gg 7.7518559053043gg
Fat (total) 19.5398003848gg 18.369749402053gg
 - saturated 10.795631313131gg 10.149184636167gg
Carbohydrate 21.403341750842gg 20.121701173329gg
 - sugars 16.076856661857gg 15.114168120201gg
Dietary Fibre 1.4024290524291gg 1.3184510455552gg
Sodium 368.18053391053mgmg 346.13373777921mgmg

Nutritional information does not include the following ingredients: Lindt dark chocolate mint intense, Water

Please Note - Nutritional information is provided as a guide only and may not be accurate.

There’s something about mint chocolate that just makes us drool, which is why we love these Minty Chocolate Brownies.

Unlike many other recipes that contain layers of mint cream, these Minty Chocolate Brownies are fudge-tastic chocolate with a subtly satisfying mint flavour.

Now, don’t skimp on your extracts for this recipe! You’ll get a much better flavour with a proper mint extract, instead of an imitation one.

choco brownies | Stay at Home


  1. Preheat oven to 160 degrees.

  2. Using either the microwave method, or a heat-proof bowl over some boiling water, melt the cooking chocolate and the Lindt mint chocolate. Break up the chocolates into small pieces, and stir until completely melted.

  3. In a medium bowl, sift the flour, baking soda and salt. Stir until combined.

  4. In another bowl, add the eggs, sugar and butter, mixing for a few minutes. Then add the water and the mint extract. Add this wet mixture to the dry mixture, and stir along with the melted chocolate until everything is combined.

  5. Pour the mix into a greased and baking paper lined square baking tin about 20x20cm. Bake in preheated oven for 35 minutes, or until cooked to your preference.

  6. Remove from oven and cool on wire rack. Top with additional mint. We topped ours with a little extra melted cooking chocolate and a few drops of mint extract, but this is optional.

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About Author

Oceana Setaysha

Senior Writer A passionate writer since her early school days, Oceana has graduated from writing nonsense stories to crafting engaging content for...Read Morean online audience. She enjoys the flexibility to write about topics from lifestyle, to travel, to family. Although not currently fulfilling the job of parent, her eight nieces and nephews keep her, and her reluctant partner, practiced and on their toes. Oceana holds a Bachelor of Arts with a major in Writing and Indonesian, and has used her interest in languages to create a career online. She's also the resident blonde at, where she shares her, slightly dented, wisdom on photography, relationships, travel, and the quirks of a creative lifestyle. Read Less

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