Moist Low-Fat Turkey Meatloaf - Frugal Dinner That Tastes Great (and good for the hips!)

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  • Moist Low-Fat Turkey Meatloaf

People presume meatloaf tastes like a shoe. It doesn’t. Cooked right, it is freaking delicious! Like this Moist Low-Fat Turkey Meatloaf

The key is to add loads of spices and flavourings, because mince on its own is rather bland.

Now turkey mince is something I’ve been cooking a lot more of lately because it is a very lean meat, and is really cheap, too.

Really, if you like chicken, you’ll like turkey.  If you put them both cooked in front of you, you wouldn’t taste the difference…. So why not use turkey mince more!

 Moist Low-Fat Turkey Meatloaf

serves
4
time needed
prep cook
ingredients
6
difficulty
Easy
rating (click to rate)
3.2 based on 44 ratings, click to rate

Ingredients

  • 750 grams Turkey Mince
  • 1 Egg
  • 1 tbsp Curry Powder
  • 1/2 cup Breadcrumbs (dry)
  • 1 tbsp Milk
  • 1 Brown Onion grated


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Method

  1. Preheat the oven to 180 degrees.
  2. Line a loaf tin with aluminium foil.
  3. Mix all the ingredients together (except for the barbecue sauce) and mix well with your hands.
  4. Pour into the loaf tin and smooth over with a spoon.
  5. Slather the barbecue sauce over the top.
  6. Bake for 45 minutes or until golden and cooked through.

Notes

Serving Ideas:

  • Serve with mashed potato and fresh steamed greens.

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