How to Make Rich Mushroom Gravy

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  • How to Make Rich Mushroom Gravy

Is a Steak Really a Steak if It Isn’t Smothered in Rich Mushroom Gravy? I think not.  Mushroom Gravy is just the bomb-diggity on steak, it’s good on chicken, probably not so much on fish (ewwww).  This is how to…

Is a Steak Really a Steak if It Isn’t Smothered in Rich Mushroom Gravy?

I think not.  Mushroom Gravy is just the bomb-diggity on steak, it’s good on chicken, probably not so much on fish (ewwww).  This is how to make mushroom gravy from scratch – it makes about two cups which is plenty for a family of four – make more if you love gravy!

How To Make Rich Mushroom Gravy | Stay at Home Mum

 

Recipe Recipes, Sauces, Side Dishes, Under $10,
serves
2
time needed
prep cook
ingredients
9
difficulty
Easy
rating (click to rate)
5.0 based on 11 rating, click to rate

Ingredients

  • 1 tbsp Worcestershire Sauce
  • 1 tbsp Cornflour
  • 1 tbsp Hot Water
  • 50 grams Butter
  • 1 tbsp Olive Oil
  • 100 grams Button Mushrooms
  • 2 Garlic Cloves peeled and crushed
  • 1 Fresh Thyme, Leaves Removed
  • 1 tsp Parisian Browning Essence, Optional


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Method

How to Make Rich Mushroom Gravy:

  1. Melt the butter and oil in a medium-sized saucepan until bubbling.
  2. Add mushrooms, garlic, dried thyme, salt and pepper and cook until the mushrooms soften
  3. Add the Worcestershire sauce
  4. Mix the flour with hot water and add to the pan along with the fresh thyme, Parisian browning essence and cook for 5 mins or until it thickens slightly.

Notes

HOT TIP:

  • You can also add some shiitake mushrooms. Just soak them in a little hot water so soften them, chop them up, and add the mushrooms and the soaking water to the pot.

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