Chocolate lovers rejoice! With Easter upon us, a delicious and unique cake has made your holiday even sweeter. Nutella Easter Chocolate Cake is the perfect treat for all your chocolate cravings. This rich and creamy chocolate cake combines the classic flavors of Nutella and dark chocolate to create a rich experience that you won’t soon forget.
The base of this Nutella Easter Chocolate Cake is made from a dark cocoa powder that provides an intense yet smooth flavor.
The cocoa powder is then combined with sugar and butter to give the cake its signature texture. A generous portion of Nutella is added, giving it a hint of hazelnut sweetness.
And, that’s that – put it in the oven! After baking in the oven, it’s generously topped with softened Nutella that melts while warming up, adding an extra layer of flavor to each bite.
This gorgeous dessert looks like something from a bakery window when served. The dark chocolate color contrasts beautifully with the decadent toppings, making it look as delicious as it tastes. But be warned – one slice often isn’t enough!
This simple yet delicious treat has become increasingly popular over recent years and can be found in many bakeries or cafes around town during this festive time of year. For those feeling adventurous in their kitchen, plenty of Nutella Easter Chocolate Cake recipes are available online to try at home – so why not whip up a batch for your family or friends?
Method
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Preheat the oven to 350°F.
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Grease a 9-inch cake pan and set aside.
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In a large mixing bowl, whisk together the Nutella, chopped dark chocolate, cocoa powder, and softened butter until smooth.
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Add the flour, baking powder, and eggs to the mixture and whisk until well combined.
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Pour the batter into the prepared cake pan and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
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Remove the cake from the oven and let it cool completely before frosting.
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To make the buttercream frosting, beat the softened butter in a mixing bowl until creamy.
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Add the milk, icing sugar, melted dark chocolate, and Nutella to the bowl and beat until smooth and creamy.
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Frost the top and sides of the cooled cake with the buttercream frosting.
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Decorate the cake with chocolate eggs, M&Ms, green sugar icing, chocolate bunnies, and sprinkles.
