Savoury Bacon and Corn Fritters

Savoury Bacon and Corn Fritters


Servings 1
Ingredients 8

Rating (click to rate)

5.0 based on 1 rating.


  • 2 Potatoes
  • 1 Bacon diced
  • 1 Tomato
  • 1 tsp Pepper and salt
  • 1 Sweet Corn canned
  • 1 Lettuce
  • 1 Carrot
  • 1/2 Onion

Nutrition Information

Qty per
618g serve
Qty per
Energy 818.38kcalcal 132.44537951125kcalcal
Protein 39.45gg 6.3845282408157gg
Fat (total) 29.07gg 4.704644764525gg
 - saturated 9.87gg 1.5973458488429gg
Carbohydrate 102.9gg 16.653180126234gg
 - sugars 8.88gg 1.437125748503gg
Dietary Fibre 13.29gg 2.1508334681987gg
Sodium 1420.05mgmg 229.81874089659mgmg

Nutritional information does not include the following ingredients: sweet corn

Please Note - Nutritional information is provided as a guide only and may not be accurate.

I do love a savoury fritter for lunch and these Savoury Bacon and Corn Fritters are on top of my list when I feel like munching on some.

They’re easy to make, the ingredients are affordable and is a staple in my house, plus they are delicious and filling.

Savoury Bacon and Corn Fritters | Stay At Home Mum

The combination of salty bacon and sweet corn creates a delicious contrast of flavors, while the crispy texture of the fritters provides a satisfying crunch.

More recipes to try:

What I like about this is that you can include other ingredients such as scallions, jalapeños, or cheese to enhance the flavours and then its like you’re eating something different but familiar!

Enjoy this as a side dish or as a main course with a side salad, garnish with mayo, herbs, sour cream, or a drizzle of hot sauce. Endless possibilities!

Savoury Bacon and Corn Fritters | Stay At Home Mum

This recipe is by


  1. Preheat oven to 240°C/220°C fan-forced. Cut potato into wedges.

  2. Place wedges on the lined oven tray. Sprinkle with all-purpose seasoning, season with salt and drizzle with olive oil.

  3. Toss to coat and bake until tender, 28 mins.

  4. Meanwhile, thinly slice brown onion (see ingredients). Heat a drizzle of olive oil in a large frying pan over a high heat. Cook diced bacon and onion, breaking up with a spoon, until golden, 5-6 mins.

  5. Stir in the balsamic vinegar and brown sugar, and cook until combined, 1-2 mins.

  6. Drain sweetcorn. Grate carrot. Using a paper towel, squeeze out any excess moisture from carrot.

  7. In a medium bowl, combine corn, carrot, bacon, onion, the plain flour, salt, egg, milk and a pinch of salt and pepper (if it's too wet, add more flour).

  8. Wipe out pan and return to medium-high heat with enough olive oil to coat the base.

  9. When oil is hot, cook heaped spoonfuls of fritter mixture, flattening with a spatula, until golden, 3-4 mins each side (don't flip too early!). Cook in batches for best results. You should get 3-4 fritters per person.

  10. Transfer to a paper towel-lined plate.

  11. Slice tomato into wedges.

  12. In a large bowl, combine tomato, salad leaves and a drizzle of olive oil and of balsamic vinegar. Season to taste.

  13. Divide fritters, wedges and salad between plates. Serve with mayo and enjoy!

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Stay At Home Mum's Manager ~You get in life what you have the courage to ask for (with the right attitude plus a handful of guts).~

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