RECIPES ICINGS FROSTINGS AND... CAKES

Peanut Butter Cream Cheese Frosting

Peanut Butter Cream Cheese Frosting

Summary

Servings 15
Time Needed Prep
Ingredients 7
Difficulty Easy

Rating (click to rate)

5.0 based on 1 rating.

Ingredients

  • 125 Butter (room Temperature)
  • 125 Cream Cheese (softened)
  • 1 cup Peanut Butter
  • 3 Icing Sugar
  • 1/2 tsp Salt
  • 1 tsp Vanilla Extract
  • 2 tbsp Milk

Nutrition Information

Qty per
174g serve
Qty per
100g
Energy 7431cal 4264cal
Protein 0.03g 0.01g
Fat (total) 157g 90g
 - saturated 31g 18g
Carbohydrate 12.1g 7g
 - sugars 8.9g 5.1g
Dietary Fibre 0.17g 0.1g
Sodium 5.2mg 3mg

Nutritional information does not include the following ingredients: Butter (room temperature), Cream Cheese (softened)

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Peanut Butter Cream Cheese Frosting

This peanut butter and cream cheese frosting is insanely delicious! You will find yourself using more spoons just so you can lick it!

Method

  1. Place the softened butter, peanut butter and cream cheese in a mixing bowl and beat on high speed until pale and creamy.

  2. Turn the speed down to low and add ¼ of the sugar at a time, beating for about 30 seconds between additions.

  3. Beat for 3 - 4 minutes at high speed.

  4. Turn the speed down again and add vanilla extract and salt.

  5. Beat for about a minute.

  6. Add milk and mix on low speed until combine, turn up the speed and beat for another minute.

  7. Spread or pipe frosting onto completely cooled cupcakes or cake.

Spiced Cupcakes with Peanut Butter Cream Cheese Frosting 8 | Stay at Home Mum.com.au

You can use either Crunchy Peanut Butter or Smooth Peanut Butter depending on your taste.

This is a great recipe for plain flavoured cupcakes!  Use our recipe for Bulk Basic Muffins – and top with the Peanut Butter Cream Cheese Frosting for something out of this world!

It is a big recipe; you can keep half in the fridge in an airtight container for a couple of days. It will cover 12 cupcakes if you pile it sky-high, around 20 standard or 2 x 24 cm cakes.

We used:

  • Philidelphia Cream Cheese

  • Bega Crunchy Peanut Butter

Peanut Butter Cream Cheese Frosting | Stay at Home Mum

About Author

Raquel Neofit

Assistant Editor for Vanilla Magazine. Freelance Writer for all things lifestyle. Recipe Developer.

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