Are you looking for a delicious fall breakfast that adds flavour to your day? Look no further than our mouthwatering Pumpkin Pancakes recipe.
This easy-to-follow recipe will have you stacking up light and fluffy pancakes packed with the warm, comforting flavour of pumpkin and spices. Not only will they look gorgeous on your plate, but they will also be healthy and nutritious.
Pumpkin pancakes are the perfect way to start your day in autumn.
Not only are they a delicious treat, but they are also packed with healthy nutrition that can help you stay energized throughout the day. Plus, they are effortless to make, so they make a great breakfast option for busy families.
To make pumpkin pancakes, you’ll need a few simple ingredients. You’ll need all-purpose flour, baking powder, baking soda, pumpkin puree, brown sugar, salt, milk, and egg. Once you have all of your ingredients, it’s time to start cooking.
Begin by mixing the dry ingredients in a large bowl. Make sure to incorporate the sugar and spices evenly throughout the mixture. Then, in a separate bowl, whisk together the milk and egg until they are well combined. Slowly add the wet and dry ingredients and stir until evenly blended.
Once your batter is ready, heat a skillet over medium heat and spray it with non-stick cooking spray. Spoon the batter into the pan and cook for 3 minutes per side (or until the pancakes are golden brown). Serve the pancakes with a dollop of butter and a drizzle of maple syrup, and you’re ready to enjoy a delicious breakfast.
See? This will add not only a delicious flavour, but also a great source of fiber, potassium, and vitamin A. Plus, it makes for a great autumn-themed breakfast that the kids will love.
So the next time you’re in the mood for a delicious breakfast, try making some pumpkin pancakes. Enjoy!
Method
-
In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, and brown sugar until well blended. Set aside.
-
In a separate large bowl, beat the egg, then add in the buttermilk, pumpkin puree, and melted butter or oil. Mix until combined. Slowly add in the dry ingredients while stirring until blended.
-
Preheat a griddle or skillet over medium heat and lightly grease with butter or nonstick cooking spray if desired.
-
For each pancake, pour about ¼ cup of batter onto the hot surface and cook for about 3 minutes per side or until golden browned when flipped over.
-
Serve immediately with your favorite toppings, such as syrup or powdered sugar. Enjoy!
