RECIPES BAKING

Quick and Easy Baby Biscuits Recipe

Quick and Easy Baby Biscuits Recipe

Summary

Servings
Time Needed Prep
Cook
Ingredients 6
Difficulty Easy

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Ingredients

  • 1 cup Flour Self-Raising
  • 2 Banana ripe or slightly manky
  • 2 Eggs
  • 100 g Butter
  • 1/2 g Desiccated Coconut
  • 1/2 cup Rolled Oats

Nutrition Information

Qty per
0g serve
Qty per
100g
Energy 0cal 222cal
Protein 0g 8.45g
Fat (total) 0g 13.99g
 - saturated 0g 7.27g
Carbohydrate 0g 15.95g
 - sugars 0g 3.13g
Dietary Fibre 0g 0.94g
Sodium 0mg 318.59mg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

It can be tricky to find a Baby Biscuits recipe that’s quick, easy and affordable.

Not to mention one that’s sugar-free! And makes a loooot!

I looked for several recipes online and then modified it to what I have lying around in my kitchen at that time. Then modified it as I made baby biscuits for the bub until I came up with a solid recipe. This is for babies who have started to eat solids and can take a munch. They’ll find it fun when they’re starting to feed and learning to eat on their own.

Great for when the bub needs quick snacks. Perfect for grab and go moments!

Quick and Easy Baby Biscuits Recipe

Method

  1. Prepare your baking trays to line with baking paper. You can bake the biscuits in two sets using 2 baking trays per set.

  2. Preheat oven to 180 degrees.

  3. In a medium (or large) bowl, mix the rolled oats on speed for 10 seconds.

  4. Then, add the rest of the ingredients to the bowl and then mix everything again for 15 seconds.

  5. Form balls on a spoon and place it on the baking trays.

  6. Bake for 10 minutes per set or until the edges look slightly brown.

  7. Set aside to cool for a bit... then enjoy!

About Author

Krystal Prisk

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