Quick Green Fried Rice!
Often when we have a curry I cook extra rice to make fried rice the following day. Using any ingredients that I have in the fridge and adding some sauces, it can make a delicious left over meal!
Please Note Nutritional information is provided as a guide only and may not be accurate.
- In a fry pan or wok, heat the peanut oil
- Add the spring onion, broccoli ginger and garlic. Fry the ingredients until they are soft and stir constantly.
- Add the rice and sauces, cook the rice until it is warmed through, add the spinach at the end and serve!