I love a hearty and filling Quick Minestrone Soup on a cold winter’s night… with some crusty buttered bread it makes for a wholesome and delicious meal. This recipe is nice and FAST too – just what Mums need!
Method
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In a heavy based saucepan melt the butter until bubbling and add the onion, garlic and bacon.
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Stir until well cooked.
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Add the chopped celery and carrot and cook until caramelized.
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Stir in the can of tomatoes, drained kidney beans, beef stock and pasta.
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Simmer on low for 20 - 30 minutes or until reduced and the pasta is cooked through.
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Pour into bowls and top with the cheese and parsley.
Recipe Hints and Tips:
- This recipe freezes well.
- Wait until cooked to room temperature and place in ziplock bags for up to two months.
