Lazy Mum’s Raw Raspberry Cheesecake - Drooling...

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  • Lazy Mum’s Raw Raspberry Cheesecake

This Raw Raspberry Cheesecake is a sweet and deliciously creamy dessert with loads of fresh raspberries! It’s also quick and easy to make! Perfect for all you lazy mums – like me!

serves
6
time needed
prep4 hrs chilling
ingredients
11
difficulty
Easy
rating (click to rate)
3.0 based on 55 ratings, click to rate

Ingredients

  • 250 grams Plain Vanilla Biscuits crushed
  • 80 grams Butter melted
  • 1 tsp Cinnamon ground
  • 500 grams Cream Cheese room temperature
  • 1 Punnet Raspberries
  • 1/4 cup Caster Sugar
  • 1 tsp Vanilla Essence
  • 1 tbsp Gelatine
  • 1-2 tbsp Hot Water
  • 1 Bunch Fresh Mint Leaves
  • 1 Sweetened Condensed Milk


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Method

  1. Melt the gelatin in a hot water. Make sure that it is fully dissolved. Set aside and let it cool.
  2. Brush a small spring form pan with melted butter. Add together the crushed biscuits, melted butter and cinnamon. Press into the tin firmly and chill in the refrigerator for ten minutes.
  3. Blend together the cream cheese, condensed milk, sugar, gelatin mix and vanilla essence. Pour into the chilled base. Place 1/2 raspberries into the mixture and swirl around with a spoon. Place the remaining raspberries and fresh mint leaves on top.
  4. Refrigerate for 4 hours.
  5. Serve immediately after removing from the refrigerator. Enjoy!

Notes

Recipe Hints and Tips:

  • You could substitute the raspberries for any other berries.

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