Please Note Nutritional information is provided as a guide only and may not be accurate.
- Melt the gelatin in a hot water. Make sure that it is fully dissolved. Set aside and let it cool.
- Brush a small spring form pan with melted butter. Add together the crushed biscuits, melted butter and cinnamon. Press into the tin firmly and chill in the refrigerator for ten minutes.
- Blend together the cream cheese, condensed milk, sugar, gelatin mix and vanilla essence. Pour into the chilled base. Place 1/2 raspberries into the mixture and swirl around with a spoon. Place the remaining raspberries and fresh mint leaves on top.
- Refrigerate for 4 hours.
- Serve immediately after removing from the refrigerator. Enjoy!