Refrigerator Biscuits

Refrigerator Biscuits


Servings 24
Time Needed Prep
Ingredients 7
Difficulty Easy

Rating (click to rate)

3.6 based on 18 ratings.


  • 190 g Butter
  • 1 cup Brown Sugar
  • 2.5 g Plain Flour
  • 1 Egg
  • 1/2 tsp Baking Powder
  • 1 tsp Vanilla Extract
  • Pinch Salt

Nutrition Information

Qty per
8g serve
Qty per
Energy 35.776046022067kcalcal 423.07223677242kcalcal
Protein 0.0025406504065041gg 0.030044646344468gg
Fat (total) 3.9585416666667gg 46.812022665681gg
 - saturated 0.56547619047619gg 6.6870798578116gg
Carbohydrate 0.3411737804878gg 4.0345753790132gg
 - sugars 0.79589285714286gg 9.411888924084gg
Dietary Fibre 0.56926684088269gg 6.7319064701575gg
Sodium 50.965728077816mgmg 602.69892774949mgmg

Nutritional information does not include the following ingredients: Egg, Pinch salt

Please Note - Nutritional information is provided as a guide only and may not be accurate.

The dough for these  Refrigerator Biscuits will last in the fridge (tightly wrapped in plastic wrap of course) for up to two weeks!

The dough also freezes very well so you can always have fresh biscuits for the time it takes to heat up the oven



  1. Cream the butter and sugar together until pale and fluffy.

  2. Add the egg and the vanilla extract and mix well.

  3. Sift together the flour, baking powder and salt.

  4. Stir carefully into the creamed mixture.

  5. Double wrap in plastic wrap, write the date on the outside and refrigerate for up to two weeks or freeze.

  6. Roll teaspoons of dough into a ball.

  7. Flatten slightly on a tray with a fork.

  8. Bake at 180 degrees for 8 - 10 minutes or until golden.

  9. In a small bowl mix raw sugar with a little food colouring until combined.

  10. Sprinkle the biscuits with the coloured sugar and bake as normal.

  11. Add a desert spoon of grated lemon zest to the biscuit mixture.

  12. Add 1/2 cup small chocolate drops to the mixture and bake as normal.

Jody Allen
About Author

Jody Allen

Jody Allen is the founder of Stay at Home Mum. Jody is a five-time published author with Penguin Random House and is the current Suzuki Queensland Amb...Read Moreassador. Read Less

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