Name: Roasted Cauliflower and Cashew Cous Cous Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 1 Small Cauliflower, Chopped Into Small Pieces; 1 cup Natural Cashews; 1 tbsp Turmeric; 1 tsp Cumin Powder; 1 tsp Sweet Paprika; 2 tbsp Olive Oil; 1 cup Cous Cous; 1 cup Stock; 1 tbsp Butter; 1 Zucchini, Grated; 1/2 cups Bunch Parsley, Chopped; 5 Mint Leaves, Chopped; 1 Lemons, Juiced

Roasted Cauliflower and Cashew Cous Cous Salad

Summary

Servings 4

Time Needed 15 mins Prep

30 mins Cook

Ingredients 13

Difficulty Hard

Rating (click to rate)

5.0 based on 1 rating.

Ingredients

1 Small Cauliflower, Chopped Into Small Pieces
1 cup Natural Cashews
1 tbsp Turmeric
1 tsp Cumin Powder
1 tsp Sweet Paprika
2 tbsp Olive Oil
1 cup Cous Cous
1 cup Stock
1 tbsp Butter
1 Zucchini, Grated
1/2 cups Bunch Parsley, Chopped
5 Mint Leaves, Chopped
1 Lemons, Juiced

Nutrition Information

Qty per 185g serve		Qty per 100g
Energy	151.4075kcalcal	81.626156167254kcalcal
Protein	5.29gg	2.8519219069384gg
Fat (total)	10.535gg	5.6795836086193gg
- saturated	3.525gg	1.9003827451716gg
Carbohydrate	11.175gg	6.0246176389483gg
- sugars	3.23gg	1.7413436218168gg
Dietary Fibre	1.81gg	0.97579936702429gg
Sodium	373.1525mgmg	201.17236094118mgmg

Nutritional information does not include the following ingredients: Turmeric, Olive oil, Cous cous, Zucchini, grated, Bunch Parsley, chopped, Lemons, juiced

Please Note - Nutritional information is provided as a guide only and may not be accurate.