Roasted Vegetable Pizza
The only problem you might have with making a Roasted Vegetable Pizza is convincing dad that you need his beer: not for drinking but for baking!
Method
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Preheat oven to 200 degrees.
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Sift flour, baking powder and salt into a bowl, stir in beer, mix. Turn onto a floured surface, knead until smooth (about 3 minutes).
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Roll out to a 30cm diameter circle and press into a pizza pan. Cover, and set aside for 15 minutes.
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Combine vegetables in a roasting pan, spray with olive oil. Season with salt and pepper to taste.
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Roast in oven for 15 minutes, or until tender.
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Spread pizza base with hommus or tomato paste, lay tomatoes over base.
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Top with vegetables and bocconcini.
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Cook for 12 minutes, or until base is golden.
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Season, and serve.
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Not suitable for freezing
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The base is suitable for freezing for up to 2 months
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Add, olives, mushrooms, any vegetables that your family likes
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You can try different types of cheeses; Tasty, Feta, Goats Cheese, so many varieties to try
