Roasted Vegetable Pizza

The only problem you might have with making a Roasted Vegetable Pizza is convincing dad that you need his beer: not for drinking but for baking!  

The only problem you might have with making a Roasted Vegetable Pizza is convincing dad that you need his beer: not for drinking but for baking!

Roasted Vegetable Pizza | Stay At Home Mum

 

serves
4
time needed
prep cook
ingredients
12
difficulty
easy
rating (click to rate)
5.0 based on 1 rating, click to rate

Ingredients

  • 1 1/2 cups Plain Flour
  • 2 tsp Baking Powder
  • 1 tsp Salt
  • 3/4 cup Chilled Beer
  • 1 Eggplant roughly chopped
  • 1 Red Capsicum roughly chopped
  • 2 Zucchini sliced
  • 125 grams Button Mushrooms chopped
  • 1 Olive Oil Cooking Spray
  • 1/3 cup Hommus Dip or 2-3 Tablespoons tomato paste
  • 2 Tomatoes sliced
  • 100 grams Baby Bocconcini Cheeses sliced


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Method

  1. Preheat oven to 200 degrees.
  2. Sift flour, baking powder and salt into a bowl, stir in beer, mix. Turn onto a floured surface, knead until smooth (about 3 minutes).
  3. Roll out to a 30cm diameter circle and press into a pizza pan. Cover, and set aside for 15 minutes.
  4. Combine vegetables in a roasting pan, spray with olive oil. Season with salt and pepper to taste.
  5. Roast in oven for 15 minutes, or until tender.
  6. Spread pizza base with hommus or tomato paste, lay tomatoes over base.
  7. Top with vegetables and bocconcini.
  8. Cook for 12 minutes, or until base is golden.
  9. Season, and serve.

Notes

Recipes Hints and Tips:

  • Not suitable for freezing
  • The base is suitable for freezing for up to 2 months
  • Add, olives, mushrooms, any vegetables that your family likes
  • You can try different types of cheeses; Tasty, Feta, Goats Cheese, so many varieties to try

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