How to Make Croutons at Home

How to Make Croutons at Home


Servings 4
Time Needed Prep
Ingredients 4
Difficulty Easy

Rating (click to rate)

5.0 based on 1 rating.


  • 6 Thick Wholemeal Bread 6 slices
  • 1 tsp Crushed Garlic
  • 1/3 cup Olive Oil
  • 1 g Salt And Pepper

Nutrition Information

Qty per
80g serve
Qty per
Energy 201cal 252cal
Protein 7.6g 9.5g
Fat (total) 4.83g 6.05g
 - saturated 1.03g 1.29g
Carbohydrate 28g 36g
 - sugars 3.42g 4.28g
Dietary Fibre 5.4g 6.7g
Sodium 273mg 342mg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Home made croutons are so incredibly quick and easy to make at home.  You don’t just serve them on soup, but casseroles, in a salad or just as a snack!  This is my garlic version, but if your not a fan of garlic you can leave it out!

croutons | Stay at Home


Recipe Hints and Tips:

  • These croutons aren't suitable for storing for later use.  Make them fresh as needed.
About Author

Jody Allen

Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age had Jody harbouring dreams of being a pu...Read Moreblished author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

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