Savoury Cheese Sauce Slice

Savoury Cheese Sauce Slice


Servings 8
Time Needed Prep
Ingredients 13
Difficulty Easy

Rating (click to rate)

3.6 based on 13 ratings.


  • Base
  • 1 cup Self Raising Flour
  • 5 tbsp Butter (room temperature)
  • Salt pinch
  • 3/4 cup Cheese (cheddar) grated
  • Cheese Sauce Topping
  • 1.5 tbsp Butter
  • 1 cup Onion (grated) or 1 teaspoon crushed garlic
  • 1 tbsp Plain Flour
  • 1 cup Milk
  • 1 cup Cheese (cheddar) grated
  • 1 Egg separated
  • Salt pinch

Nutrition Information

Qty per
101g serve
Qty per
Energy 26.14375kcalcal 25.783814396972kcalcal
Protein 0.80875gg 0.79761548720252gg
Fat (total) 0.18625gg 0.18368579226148gg
 - saturated 0.285gg 0.28107624587662gg
Carbohydrate 5.59gg 5.5130393489485gg
 - sugars 0.22gg 0.21697113716792gg
Dietary Fibre 0gg 0gg
Sodium 43.43125mgmg 42.833307732383mgmg

Nutritional information does not include the following ingredients: Butter , Salt, cheese (cheddar), Butter , Onion , cheese (cheddar), Egg, Salt

Please Note - Nutritional information is provided as a guide only and may not be accurate.

If you want something along the lines of Zucchini slice or the Sour Cream Quiche, then this Savoury Cheese Sauce Slice is something that you should try.

Savoury Cheese Sauce Slice makes a nice snack, it can be served for breakfast, or for light lunch or dinner with a salad. Delish!

Savoury Cheese Sauce Slice | Stay at Home


  1. Line a slice tin with baking paper and lightly spray with canola oil.

  2. Preheat the oven to 180 degrees.

  3. To make the base, mix all the base ingredients together and add a little cold water.

  4. Use a butter knife to mix into a dough.

  5. Roll out the dough and press lightly into the slice tin.

  6. Set aside.

  7. To make the cheese sauce topping.  Beat the single egg white with electric beaters for five minutes or until tripled in size.

  8. Melt the butter and grated onion or garlic in a small saucepan until bubbling.

  9. Add the plain flour and mix on low heat.

  10. Add the milk, cheese, salt and egg yolk and cook whilst whisking to form thick smooths sauce.

  11. Fold in the egg white and pour the cheese sauce topping over the biscuit base.

  12. Bake for 25 minutes or until golden on top.

  13. Serve hot or cold.

Jody Allen
About Author

Jody Allen

Jody Allen is the founder of Stay at Home Mum. Jody is a five-time published author with Penguin Random House and is the current Suzuki Queensland Amb...Read Moreassador. Read Less

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