BISCUITS/SLICES RECIPES BREAKFASTS

Savoury Cheese Sauce Slice

Savoury Cheese Sauce Slice

Summary

Servings 8
Time Needed Prep
Cook
Ingredients 13
Difficulty Easy

Rating (click to rate)

3.6 based on 13 ratings.

Ingredients

  • Base
  • 1 cup Self Raising Flour
  • 5 tbsp Butter (room temperature)
  • Salt pinch
  • 3/4 cup Cheese (cheddar) grated
  • Cheese Sauce Topping
  • 1.5 tbsp Butter
  • 1 cup Onion (grated) or 1 teaspoon crushed garlic
  • 1 tbsp Plain Flour
  • 1 cup Milk
  • 1 cup Cheese (cheddar) grated
  • 1 Egg separated
  • Salt pinch

Nutrition Information

Qty per
101g serve
Qty per
100g
Energy 1888cal 1862cal
Protein 9.3g 9.2g
Fat (total) 36g 35g
 - saturated 22g 22g
Carbohydrate 8.1g 8g
 - sugars 1.29g 1.28g
Dietary Fibre 0.35g 0.35g
Sodium 304mg 300mg

Nutritional information does not include the following ingredients: ,

Please Note - Nutritional information is provided as a guide only and may not be accurate.

If you want something along the lines of Zucchini slice or the Sour Cream Quiche, then this Savoury Cheese Sauce Slice is something that you should try.

Savoury Cheese Sauce Slice makes a nice snack, it can be served for breakfast, or for light lunch or dinner with a salad. Delish!

Savoury Cheese Sauce Slice | Stay at Home Mum.com.au

Method

  1. Line a slice tin with baking paper and lightly spray with canola oil.

  2. Preheat the oven to 180 degrees.

  3. To make the base, mix all the base ingredients together and add a little cold water.

  4. Use a butter knife to mix into a dough.

  5. Roll out the dough and press lightly into the slice tin.

  6. Set aside.

  7. To make the cheese sauce topping.  Beat the single egg white with electric beaters for five minutes or until tripled in size.

  8. Melt the butter and grated onion or garlic in a small saucepan until bubbling.

  9. Add the plain flour and mix on low heat.

  10. Add the milk, cheese, salt and egg yolk and cook whilst whisking to form thick smooths sauce.

  11. Fold in the egg white and pour the cheese sauce topping over the biscuit base.

  12. Bake for 25 minutes or until golden on top.

  13. Serve hot or cold.

About Author

Jody Allen

Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age had Jody harbouring dreams of being a pu...Read Moreblished author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

Ask a Question

Close sidebar