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Shortbread Lemon Cheesecake DessertRecipe from The Fresh Life with Megan

Shortbread Lemon Cheesecake Dessert This very simple but very delicious dessert is perfect to use up left over shortbread from Christmas! The zesty lemon and the sweet shortbread go great together and then the freshness of the raspberries tops it…

Recipe Photo

Shortbread Lemon Cheesecake Dessert

This very simple but very delicious dessert is perfect to use up left over shortbread from Christmas! The zesty lemon and the sweet shortbread go great together and then the freshness of the raspberries tops it off. Everyone will be coming back for more!

For more great recipes from The Fresh Life With Megan, check out her Facebook Page.

Shortbread lemon Cheesecake Dessert

serves
2
time needed
prep cook
ingredients
4
difficulty
Medium
rating (click to rate)
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Ingredients

  • 4 Shortbread Biscuits, Crushed
  • 1 cup Cottage Cheese
  • 2 tbsp Lemon Curd
  • 1/2 cup Frozen Raspberries, Thawed And Crushed

Method

  1. Place the raspberries in a small bowl, use a fork to crush the raspberries and leave to the side to defrost.
  2. Meanwhile, place approximately 1 inch of the crushed shortbread in a dessert glass.
  3. In a mixing bowl add the lemon curd and cottage cheese together and mix well with a whisk until they are completely combined.
  4. Add the cottage cheese mixture on top of the biscuit base.
  5. Drizzle the dessert with the crushed raspberries and enjoy!

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