How to Make Fried Rice at Home

How to Make Fried Rice at Home


Servings 4
Time Needed Prep
Ingredients 6
Difficulty Easy

Rating (click to rate)

3.8 based on 33 ratings.


  • 1 Onion finely chopped
  • 1 Egg beaten
  • 1 cup Mixed Frozen Vegetables
  • 2 tbsp Soy Sauce
  • 4 Bacon Rashers (or Ham)
  • 2 cups Rice cooked (use brown rice for a healthier option)

Nutrition Information

Qty per
178g serve
Qty per
Energy 242cal 136cal
Protein 13.2g 7.4g
Fat (total) 9.5g 5.3g
 - saturated 3.61g 2.03g
Carbohydrate 24g 14g
 - sugars 0.91g 0.51g
Dietary Fibre 1.36g 0.76g
Sodium 691mg 389mg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

How to Make Fried Rice at Home

Nothing says takeaway like Fried Rice! This is such versatile dish, you can add just about anything to it, so that it suits your family’s tastes.

Fried rice works as such a great side dish – try it with chicken, beef or even egg! Fried rice is a favourite dish across the world because of its simplicity, yet do packed with flavour. Add extra vegetables to your liking to make it go that extra bit further for lunch the next day or other meals for more volume.

How to Make Fried Rice at Home


  1. Spray a frypan lightly with canola oil and fry off the bacon and onion until cooked and starting to crisp.

  2. Add the vegies (and a few tablespoons of water) .

  3. Add the lid and let them cook. Cook through so they are still bright in colour.

  4. Add the rice and mix well.

  5. Push the mixture to one side and add the egg, let it cook for 30 seconds and mix in with the rest of the rice.

  6. Add the soy sauce to taste and cook a further few minutes to ensure the egg is well cooked.

Recipe Hints and Tips:

  • Fried Rice is not suitable to freeze.
  • Serve immediately.
About Author

Jody Allen

Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age had Jody harbouring dreams of being a pu...Read Moreblished author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

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