Slow Cooker Breakfast Omelette
Making a Slow Cooker Breakfast Omelette is good if you get up early before the hordes get up. It does take about an hour and a half, but it is delicious. Much better than doing it in a fry pan as the slow cooker almost ‘steams’ the food to perfection.
Method
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Preheat the slow cooker to HIGH.
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Place a piece of baking paper on the bottom.
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Butter the bread and place it butter side down on the bottom of the slow cooker, trying to put it together so there aren't too many holes.
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In a bowl beat the eggs together with the milk.
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Pour over the bread and top with the diced tomato, ham and lastly the cheese.
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Place the lid on the slow cooker and cook for one and a half hours or until the eggs are set.
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Remove carefully from the slow cooker, cut into slices and enjoy!
Recipe Hints and Tips:
- Slow Cooker Breakfast Omelette is not suitable to freeze.
- For a vegetarian version, omit the ham and add mushrooms.
