Slow Cooker Breakfast Omelette
Slow Cooker Breakfast Omelette
Making a Slow Cooker Breakfast Omelette is good if you get up early before the hordes get up. It does take about an hour and a half, but it is delicious. Much better than doing it in a fry pan as the slow cooker almost ‘steams’ the food to perfection.
serves
3time needed
prep cookingredients
7difficulty
Easyrating (click to rate)
Please Note Nutritional information is provided as a guide only and may not be accurate.
| NUTRITION INFORMATION | ||
|---|---|---|
| Qty per 263g serve |
Qty per 100g |
|
| Energy | 2697kJ | 1027kJ |
| Protein | 30g | 11g |
| Fat,total | 23g | 9g |
| -saturated | 12.5g | 4.8g |
| Carbohydrate | 25g | 9g |
| -sugars | 5.3g | 2g |
| Dietary Fibre | 3.24g | 1.23g |
| Sodium | 737mg | 281mg |
Ingredients
- 4 Slices Bread cut into triangles
- 2 tsp Butter
- 1/2 cup Tasty Cheese grated
- 1 Tomato diced finely
- 1/2 cup Ham sliced finely
- 5 Eggs
- 1/2 cup Milk
Method
- Preheat the slow cooker to HIGH.
- Place a piece of baking paper on the bottom.
- Butter the bread and place it butter side down on the bottom of the slow cooker, trying to put it together so there aren't too many holes.
- In a bowl beat the eggs together with the milk.
- Pour over the bread and top with the diced tomato, ham and lastly the cheese.
- Place the lid on the slow cooker and cook for one and a half hours or until the eggs are set.
- Remove carefully from the slow cooker, cut into slices and enjoy!
