RECIPES BREAKFASTS SLOWCOOKER RECIPES

Slow Cooker Breakfast Omelette

Slow Cooker Breakfast Omelette

Summary

Servings 3
Time Needed Prep
Cook
Ingredients 7
Difficulty Easy

Rating (click to rate)

3.9 based on 29 ratings.

Ingredients

  • 4 Slices Bread cut into triangles
  • 2 tsp Butter
  • 1/2 cup Tasty Cheese grated
  • 1 Tomato diced finely
  • 1/2 cup Ham sliced finely
  • 5 Eggs
  • 1/2 cup Milk

Nutrition Information

Qty per
263g serve
Qty per
100g
Energy 1330cal 506cal
Protein 30g 11g
Fat (total) 23g 9g
 - saturated 12.5g 4.8g
Carbohydrate 25g 9g
 - sugars 5.3g 2g
Dietary Fibre 3.24g 1.23g
Sodium 737mg 281mg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Slow Cooker Breakfast Omelette

Making a Slow Cooker Breakfast Omelette is good if you get up early before the hordes get up.  It does take about an hour and a half, but it is delicious.  Much better than doing it in a fry pan as the slow cooker almost ‘steams’ the food to perfection.

Method

  1. Preheat the slow cooker to HIGH.

  2. Place a piece of baking paper on the bottom.

  3. Butter the bread and place it butter side down on the bottom of the slow cooker, trying to put it together so there aren't too many holes.

  4. In a bowl beat the eggs together with the milk.

  5. Pour over the bread and top with the diced tomato, ham and lastly the cheese.

  6. Place the lid on the slow cooker and cook for one and a half hours or until the eggs are set.

  7. Remove carefully from the slow cooker, cut into slices and enjoy!

Recipe Hints and Tips:

  • Slow Cooker Breakfast Omelette is not suitable to freeze.
  • For a vegetarian version, omit the ham and add mushrooms.

Slow Cooker Breakfast Omelette

About Author

Jody Allen

Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age had Jody harbouring dreams of being a pu...Read Moreblished author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

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