Slow Cooker Breakfast Omelette

serves
3time needed
prep cookingredients
7difficulty
Easyrating (click to rate)
Please Note Nutritional information is provided as a guide only and may not be accurate.
NUTRITION INFORMATION | ||
---|---|---|
Qty per 263g serve |
Qty per 100g |
|
Energy | 2697kJ | 1027kJ |
Protein | 30g | 11g |
Fat,total | 23g | 9g |
-saturated | 12.5g | 4.8g |
Carbohydrate | 25g | 9g |
-sugars | 5.3g | 2g |
Dietary Fibre | 3.24g | 1.23g |
Sodium | 737mg | 281mg |
Ingredients
- 4 Slices Bread cut into triangles
- 2 tsp Butter
- 1/2 cup Tasty Cheese grated
- 1 Tomato diced finely
- 1/2 cup Ham sliced finely
- 5 Eggs
- 1/2 cup Milk
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Method
- Preheat the slow cooker to HIGH.
- Place a piece of baking paper on the bottom.
- Butter the bread and place it butter side down on the bottom of the slow cooker, trying to put it together so there aren't too many holes.
- In a bowl beat the eggs together with the milk.
- Pour over the bread and top with the diced tomato, ham and lastly the cheese.
- Place the lid on the slow cooker and cook for one and a half hours or until the eggs are set.
- Remove carefully from the slow cooker, cut into slices and enjoy!