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Slow Cooker Sausages in Onion Gravy

Slow Cooker Sausages in Onion Gravy

Summary

Servings 4
Time Needed Prep
Cook
Ingredients 5
Difficulty Easy

Rating (click to rate)

3.7 based on 484 ratings.

Ingredients

  • 8 Thin Sausages
  • 1 Brown Onion large, sliced into thin rings
  • 1 tsp Granulated Garlic
  • 2 tbsp Gravy Mix
  • 1/2 tsp Mixed Herbs

Nutrition Information

Qty per
117g serve
Qty per
100g
Energy 181cal 154cal
Protein 29g 25g
Fat (total) 3.6g 3.07g
 - saturated 1.15g 0.98g
Carbohydrate 7.8g 6.6g
 - sugars 2.5g 2.13g
Dietary Fibre 0.5g 0.43g
Sodium 1009mg 859mg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Slow Cooker Sausages in Onion Gravy

Slow Cooker Sausages in Onion Gravy is perhaps one of the easiest recipes on the entire website to make!

You can use any type of sausages, I particularly like using Italian style as it gives it a bit of a kick, but if you are making it for kids, stick to the plainer varieties – or honey flavoured (ohhhhh honey is soooo goood!).  You really do need to add the garlic, it gives it a lovely flavour.  This recipe is suitable for freezing.

 

Slow Cooker Sausages in Onion Gravy | Stay at Home Mum

Method

  1. Place the onion rings on the bottom of the slow cooker and place the sausages on top.

  2. In a jug add the gravy mix, garlic and 2 cups of hot water.

  3. Stir well to combine.

  4. Add the herbs (optional) to the gravy mix and pour over the top of the sausages.

  5. Cook on low for four hours (or high for 2.5 hours).

Recipe Hints and Tips:

  • Serve with mashed potato and crusty bread.
  • Allow the mixture to cool, place into a ziplock bag and freeze for up to three months!
About Author

Jody Allen

Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age had Jody harbouring dreams of being a pu...Read Moreblished author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

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