Slow Cooker Beef and Mushroom Casserole

Slow Cooker Beef and Mushroom Casserole


Servings 6
Time Needed Prep
Ingredients 9
Difficulty Medium

Rating (click to rate)

3.7 based on 611 ratings.


  • 1/2 cup Plain Flour
  • 3 tbsp Olive Oil
  • 1 Large Brown Onion sliced
  • 2 Cloves Garlic crushed
  • 250 g Button Mushrooms sliced
  • 1/2 cup Tomato Paste
  • 2 Carrots halved and sliced
  • 1 1500 Gram Gravy Beef cut into 2cm x 2cm pieces
  • 1 500 Millilitre Campbell's Real Stock Beef

Nutrition Information

Qty per
120g serve
Qty per
Energy 99cal 82cal
Protein 2.58g 2.15g
Fat (total) 6.8g 5.7g
 - saturated 1.45g 1.21g
Carbohydrate 7.2g 6g
 - sugars 2.56g 2.14g
Dietary Fibre 2.03g 1.69g
Sodium 282mg 235mg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Slow Cooker Beef and Mushroom Casserole is a rich and delicious homemade dish..

…it will leave you licking your plate (Not advisable if guests are around).

Freezes beautifully, too!


  1. Dust the cubed beef in flour, shaking off excess.

  2. Heat a medium non-stick frypan. Add 2 tbps oil and cook beef in batches until browned all over. Set beef aside.

  3. To the same frypan add remaining oil, onion, garlic and mushrooms then cook for 3-4 minutes until mushrooms start to brown and onions soften. Add Campbell's Real Stock and tomato paste, stir to combine, bring the stock mixture to the boil, then remove from heat.

  4. Place beef in a slow cooker, then pour hot stock and mushroom mixture over beef. Add carrots, cover and place cooker on a high setting for 4 hours or on low for 6-8 hours.

Recipe Hints and Tips:

  • Slowcooker Beef and Mushroom Casserole freezes beautifully for up to six months.
  • Add some red wine for a twist in its taste!

Slow Cooker Beef and Mushroom Casserole

About Author

Jody Allen

Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age had Jody harbouring dreams of being a pu...Read Moreblished author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

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