Slow Cooker Creamy Garlic Pot Roast
Slowcooker Creamy Garlic Pot Roast is one of my favourite meals.
It is so cheap and when done in the slowcooker, it just breaks apart. This Slow Cooker Creamy Garlic Pot Roast recipe was a bit of an ‘experiment’ and I’m really pleased with the results!
serves
6time needed
prep5 hours 30 minsingredients
6difficulty
Easyrating (click to rate)
Please Note Nutritional information is provided as a guide only and may not be accurate.
| NUTRITION INFORMATION | ||
|---|---|---|
| Qty per 197g serve |
Qty per 100g |
|
| Energy | 1825kJ | 929kJ |
| Protein | 5g | 2g |
| Fat,total | 40g | 20g |
| -saturated | 25g | 12g |
| Carbohydrate | 12g | 6g |
| -sugars | 4g | 2g |
| Dietary Fibre | 1g | 0g |
| Sodium | 486mg | 247mg |
Ingredients
- 1 Packet Of French Onion Soup
- 1 tbsp Butter
- 1 Beef Roast
- 2 tbsp Crushed Garlic
- 2 medium Onions sliced into rings
- 1 250 Millilitre Cream
Method
- Melt the butter in the slowcooker and add the onion rings and garlic.
- Allow to cook gently for 30 minutes on high.
- Add the flavouring and the cream and mix well.
- Move the creamy mix to one end of the slowcooker and add the pot roast.
- Pile the creamy mix on top (as much as you can) and cook on low for 5 hours.
