Slow Cooker Creamy Garlic Pot Roast

Slow Cooker Creamy Garlic Pot Roast


Servings 6
Time Needed Prep
Ingredients 6
Difficulty Easy

Rating (click to rate)

4.1 based on 63 ratings.


  • 1 Packet Of French Onion Soup
  • 1 tbsp Butter
  • 1 Beef Roast
  • 2 tbsp Crushed Garlic
  • 2 Onions sliced into rings
  • 250 Cream

Nutrition Information

Qty per
28562g serve
Qty per
Energy 1301272cal 4556cal
Protein 5.1g 0g
Fat (total) 28419g 99g
 - saturated 5590g 20g
Carbohydrate 12.3g 0g
 - sugars 4.57g 0.02g
Dietary Fibre 2.01g 0.01g
Sodium 481mg 2mg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Slow Cooker Creamy Garlic Pot Roast is one of my favourite meals.

It is so cheap and when done in the slow cooker, it just breaks apart. This Slow Cooker Creamy Garlic Pot Roast recipe was a bit of an ‘experiment’ and I’m really pleased with the results!


  1. Melt the butter in the slow cooker and add the onion rings and garlic.

  2. Allow to cook gently for 30 minutes on high.

  3. Add the french onion soup mix (straight from the packet) and the cream and mix well.

  4. Move the creamy mix to one end of the slow cooker and add the pot roast.

  5. Pile the creamy mix on top (as much as you can) and cook on low for 5 hours.

Recipe Hints and Tips:

  • Slow cooker Creamy Garlic Pot Roast can be frozen up to one month.
  • Fabulous when served with creamy mashed potatoes - or to be even 'slacker' - throw potato pieces in with the slow cooker!
  • Add some beef stock cube, curry powder, harissa paste or etc. if you want some extra flavouring.

This is truly one of the dishes that won’t disappoint you. The taste will stay in your mouth for sure, and you’ll definitely look for this recipe every time! This is super easy to make and the ingredients aren’t demanding. I bet all of them are already in your kitchen!

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Slow Cooker Creamy Garlic Pot Roast | Stay at Home Mum

About Author

Jody Allen

Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age had Jody harbouring dreams of being a pu...Read Moreblished author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

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