Slow Cooker Lamb Shanks with Rosemary Gravy

Slow Cooker Lamb Shanks with Rosemary Gravy


Servings 4
Time Needed Prep
Ingredients 4
Difficulty Easy

Rating (click to rate)

3.7 based on 181 ratings.


  • 4 Lamb Shanks
  • 2 tbsp Rosemary
  • 1 Onion sliced thinly
  • 1 cup Gravy (made Up From Gravy Sachet) (I like Greens Gravy Granules - if you use Gravox make it very weak as it can be very salty!)

Nutrition Information

Qty per
486g serve
Qty per
Energy 912cal 188cal
Protein 87g 18g
Fat (total) 52g 11g
 - saturated 22g 5g
Carbohydrate 3.79g 0.78g
 - sugars 2.52g 0.52g
Dietary Fibre 0.92g 0.19g
Sodium 317mg 65mg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Slow Cooker Lamb Shanks with Rosemary Gravy

Nothing is more rich, decadent and hearty than Slow Cooker Lamb Shanks with Rosemary Gravy.

It is a must to serve with mashed potato! Super easy – make sure to grab some lamb shanks when they come on special!


  1. Line the bottom of your slow cooker with the thinly sliced onion rings.

  2. Lay the lamb shanks on top - sprinkle the Rosemary over the top.

  3. Make up the gravy as per sachet instructions, then pour over the lamb shanks.

  4. Cover and cook on low for about 6 - 8 hours stirring occasionally.  Yummy with a splash of red wine and served with mashed potato and green beans.

  5. Leftover Slow Cooker Lamb Shanks with Rosemary Gravy can be frozen for another day, seal in a zip lock bag for up to six months.  Defrost in the fridge overnight and either microwave or reheat the mixture in the oven (don't forget to freeze all the juices too!).

  6. This recipe will be fine for up to 6 Lamb shanks, as many as you can get into your slow cooker really!

Slow Cooker Lamb Shanks with Rosemary Gravy | Stay at Home Mum

About Author

Jody Allen

Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age had Jody harbouring dreams of being a pu...Read Moreblished author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

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