Yes! You Can Cook a Pavlova in the Slow Cooker!

Yes! You Can Cook a Pavlova in the Slow Cooker!


Servings 10
Time Needed Prep
Ingredients 5
Difficulty Medium

Rating (click to rate)

3.3 based on 225 ratings.


  • 6 Egg Whites
  • 1.25 cups Caster Sugar
  • 1 tbsp Cornflour
  • 1 tsp Vanilla Extract
  • 1 tsp White Vinegar

Nutrition Information

Qty per
33g serve
Qty per
Energy 57cal 174cal
Protein 2.97g 9.04g
Fat (total) 0.49g 1.49g
 - saturated 0.19g 0.58g
Carbohydrate 9.8g 29.7g
 - sugars 0.84g 2.54g
Dietary Fibre 0.98g 2.98g
Sodium 33mg 102mg

Nutritional information does not include the following ingredients: White vinegar

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Yes! You Can Cook a Pavlova in the Slow Cooker!

Condensed Milk Cheesecake Pavlova Stack | Stay at Home Mum

In fact, the slow cooker makes the BEST pavlovas on the planet, and because it cooks nice and slowly, the pavlova will stay together unlike the oven versions that tend to crack and break.

I have read for years all the recipes for making pavlova in the slow cooker, but until I tried it myself, I wasn’t really convinced….

Call me a convert! Because it was amazeballs!

So soft and delectable! I’ll certainly be making it this way from now on!

More Reading: Traditional Pavlova Recipe

Yes! You Can Cook a Pavlova in the Slow Cooker! | Stay at Home Mum


  1. Preheat your slow cooker to LOW (just turn it on before you start).  Line it well with baking paper.

  2. Separate the eggs, place the egg whites into a clean bowl and beat on HIGH until soft peaks are reached.

  3. Whilst still whisking vigorously, slowly add the caster sugar.

  4. Sift the cornflour and add it to the mix, pop in the vanilla and vinegar.

  5. The mixture should be glossy and full.

  6. Pour into the slow cooker.

  7. Place a tea towel over the top, then place the lid on top.

  8. Cook for 90 minutes.  Turn off the slow cooker.

  9. Allow the pavlova to cool totally, then serve.

Recipe Hints and Tips:

  • Cook your pavlova on the day or day before you intend to serve it.
About Author

Jody Allen

Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age had Jody harbouring dreams of being a pu...Read Moreblished author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

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