Yes! You Can Cook a Pavlova in the Slow Cooker!

Yes! You Can Cook a Pavlova in the Slow Cooker!


Servings 10
Time Needed Prep
Ingredients 5
Difficulty Medium

Rating (click to rate)

3.3 based on 235 ratings.


  • 6 Egg Whites
  • 1.25 cups Caster Sugar
  • 1 tbsp Cornflour
  • 1 tsp Vanilla Extract
  • 1 tsp White Vinegar

Nutrition Information

Qty per
33g serve
Qty per
Energy 54.533kcalcal 165.99542616897kcalcal
Protein 2.971gg 9.0435591503864gg
Fat (total) 0.488gg 1.4854449227158gg
 - saturated 0.189gg 0.57530551310098gg
Carbohydrate 9.635gg 29.328405390095gg
 - sugars 0.713gg 2.1703324383122gg
Dietary Fibre 0.979gg 2.9800216789728gg
Sodium 33.453mgmg 101.82907581887mgmg

Nutritional information does not include the following ingredients: Vanilla extract, White vinegar

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Yes! You Can Cook a Pavlova in the Slow Cooker!

In fact, the slow cooker makes the BEST pavlovas on the planet, and because it cooks nice and slowly, the pavlova will stay together unlike the oven versions that tend to crack and break.

I have read for years all the recipes for making pavlova in the slow cooker, but until I tried it myself, I wasn’t really convinced….

Call me a convert! Because it was amazeballs!

So soft and delectable! I’ll certainly be making it this way from now on!

More Reading: Traditional Pavlova Recipe

Yes! You Can Cook a Pavlova in the Slow Cooker! | Stay at Home Mum


  1. Preheat your slow cooker to LOW (just turn it on before you start).  Line it well with baking paper.

  2. Separate the eggs, place the egg whites into a clean bowl and beat on HIGH until soft peaks are reached.

  3. Whilst still whisking vigorously, slowly add the caster sugar.

  4. Sift the cornflour and add it to the mix, pop in the vanilla and vinegar.

  5. The mixture should be glossy and full.

  6. Pour into the slow cooker.

  7. Place a tea towel over the top, then place the lid on top.

  8. Cook for 90 minutes.  Turn off the slow cooker.

  9. Allow the pavlova to cool totally, then serve.

Recipe Hints and Tips:

  • Cook your pavlova on the day or day before you intend to serve it.
Jody Allen
About Author

Jody Allen

Jody Allen is the founder of Stay at Home Mum. Jody is a five-time published author with Penguin Random House and is the current Suzuki Queensland Amb...Read Moreassador. Read Less

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