Sour Cream and Lemon Shortbread is absolutely delicious.
This is a very tart little dessert that you could have with a bit of whipped cream or ice cream.
If you love lemons then you’re going to love these!
Thank you to Darcy Annabelle Jones for this recipe!
Preheat oven to 190 degrees.
Beat together the butter, icing sugar and lemon zest until creamy.
Stir in the sifted flour, sour cream and lemon juice.
Spoon mixture into a piping bag and pipe 2cm rosettes about 3cm apart on a baking tray lined with baking paper.
Bake for 8 minutes or until golden.
Stand for five minutes before transferring to a wire rack to cool. Dust with extra icing sugar.
Recipe Hints and Tips:
- Sour Cream and Lemon Shortbread are not suitable to freeze.