Sour Cream and Lemon Shortbread

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  • Sour Cream and Lemon Shortbread

Sour Cream and Lemon Shortbread is absolutely delicious. This is a very tart little dessert that you could have with a bit of whipped cream or ice cream. If you love lemons then you’re going to love these! Thank you…

Sour Cream and Lemon Shortbread is absolutely delicious.

This is a very tart little dessert that you could have with a bit of whipped cream or ice cream.

If you love lemons then you’re going to love these!

Thank you to Darcy Annabelle Jones for this recipe!

serves
24
time needed
prep cook
ingredients
7
difficulty
Easy
rating (click to rate)
3.0 based on 5 ratings, click to rate

Ingredients

  • 125 grams Butter
  • 2 tsp Lemon Zest
  • 3/4 cup Icing Sugar
  • 5 cups Flour
  • 1/4 cup Sour Cream
  • 1 tbsp Lemon Juice
  • Icing Sugar For Dusting


Method

  1. Preheat oven to 190 degrees.
  2. Beat together the butter, icing sugar and lemon zest until creamy.
  3. Stir in the sifted flour, sour cream and lemon juice.
  4. Spoon mixture into a piping bag and pipe 2cm rosettes about 3cm apart on a baking tray lined with baking paper.
  5. Bake for 8 minutes or until golden.
  6. Stand for five minutes before transferring to a wire rack to cool.  Dust with extra icing sugar.

Notes

Recipe Hints and Tips:

  • Sour Cream and Lemon Shortbread are not suitable to freeze.

Like this? Try our Traditional Shortbread Recipe!

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