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Steak Normanby Beef Casserole

Steak Normanby Beef Casserole

Summary

Servings 6
Time Needed Prep
Cook
Ingredients 10
Difficulty Easy

Rating (click to rate)

3.3 based on 20 ratings.

Ingredients

  • 2000 g Gravy Beef Cut Into Bite Sized Pieces
  • 3 Brown Onions sliced into rings
  • 1 tbsp Garlic crushed
  • 3 Bacon Rashers thinly sliced
  • 2 tbsp Plain Flour
  • 1 tbsp Worcestershire Sauce
  • 2 tsp Sugar
  • 2 tbsp Tomato Sauce
  • 1/2 cup Beef Stock
  • 2 tbsp White Vinegar

Nutrition Information

Qty per
677g serve
Qty per
100g
Energy 4549cal 672cal
Protein 95g 14g
Fat (total) 50g 7g
 - saturated 21g 3g
Carbohydrate 15.7g 2.3g
 - sugars 3.82g 0.56g
Dietary Fibre 0.21g 0.03g
Sodium 3733mg 551mg

Nutritional information does not include the following ingredients: Brown onions, Bacon rashers

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Steak Normanby Beef Casserole

Steak Normanby is a recipe that has been handed down through the generations of my family.  It is perfect for a big family dinner.  It only uses basic, easy ingredients that everyone will have in their cupboard, and it is so delicious you’ll be mopping up the dregs with pieces of fresh bread.

The beef in this recipe is so tender and it just melts in your mouth!

Method

  1. Place the flour and sugar in a plastic bag together with the cubed meat and coat well.

  2. In a deep casserole dish, line the bottom with the 3/4 onion rings and sprinkle the crushed garlic over the top.

  3. Place the floured meat on top of that.

  4. In a jug mix together the sauces, vinegar and stock and pour carefully over the top of the meat.

  5. Then top with the bacon and remaining onion slices.

  6. Cover and cook for 2 to two and a half hours at 180 degrees.

  7. Take the lid off the last 10 minutes to crisp the bacon.

Recipe Hints and Tips:

  • Steak Normandy is best eaten fresh on the day it is made but it is suitable to freeze. Scoop portions into an aluminium tray (with lid) and freeze for up to six months.
  • Makes a great catering dish for large crowds or Christmas.

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About Author

Jody Allen

Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age had Jody harbouring dreams of being a pu...Read Moreblished author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

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