Teacup-Baked Cheesecakes

Teacup-Baked Cheesecakes


Servings 6
Time Needed Prep
Ingredients 7
Difficulty Medium

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  • 250 g Philladelphia Cheese
  • 2 Eggs
  • 1/2 cup Sugar
  • 1/2 cup Milk
  • 1 tsp Vanilla Extract
  • 6 Butternut Snap Biscuits
  • 2 tbsp Golden Syrup

Nutrition Information

Qty per
26g serve
Qty per
Energy 69cal 261cal
Protein 1.88g 7.14g
Fat (total) 1.43g 5.44g
 - saturated 0.82g 3.1g
Carbohydrate 11.7g 44.3g
 - sugars 6.3g 23.8g
Dietary Fibre 0.33g 1.26g
Sodium 31mg 119mg

Nutritional information does not include the following ingredients: Philladelphia Cheese, Butternut Snap Biscuits

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Teacup-Baked Cheesecakes are adorable to look at, but even more enjoyable to eat!

This one’s an amazing recipe and can be topped with ice cream, blueberries, peanut butter, nutella or anything you like! Teacup-Baked Cheesecakes are very flexible and just truly perfect for any occasion!

You can serve this on birthday parties, family gatherings, or when you just want to have something so good that you can pair with your afternoon tea!

This is one treat you wouldn’t want to miss! It is an easy peasy recipe to try. For sure your kids would love and enjoy this Teacup-Baked Cheesecakes recipe because the cheesecakes are so sweet and flavourful!

Teacup-Baked Cheesecakes


  1. Preheat oven to 160 degrees.

  2. Place six teacups on a flat baking tray.

  3. Put a tiny dollop of syrup in the bottom of each teacup and place the butternut cookie on top (the syrup is to hold the biscuit down during cooking).

  4. In a food processor, place the cream cheese, eggs, milk, sugar and vanilla. Process until nice and smooth.

  5. Pour the mixture into each of the teacups, leaving a good 1.5cm room for rising in each cup (depending on the size of your teacup - you may be able to make more than 6).

  6. Cook for approximately 25 minutes - top should start rising and will brown slightly. Turn off oven but leave cheesecakes in the cooking oven for another 20 minutes.

Recipe Hints and Tips:

  • Teacup-Baked Cheesecakes are not suitable for freezing.
  • Serve with a dollop of cream, ice cream, blueberries or anything you want, really!
  • Will store well in an airtight container in the fridge for up to a week.
About Author

Jody Allen

Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age had Jody harbouring dreams of being a pu...Read Moreblished author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

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