Three-Ingredient Fruit CakeTwo versions!!
By Jody AllenA Three-Ingredient Fruit Cake??! You betcha!
We have not just one version of Three Ingredient Fruit Cake, but two! So easy, you could whip it up in no time! This recipe just keeps getting better and better, huh? Wait till you get to taste it!
serves
12time needed
prep cookingredients
8difficulty
Easyrating (click to rate)
Please Note Nutritional information is provided as a guide only and may not be accurate.
| NUTRITION INFORMATION | ||
|---|---|---|
| Qty per 110g serve |
Qty per 100g |
|
| Energy | 1233kJ | 1121kJ |
| Protein | 4g | 3.64g |
| Fat,total | 0g | 0g |
| -saturated | 0.17g | 0.15g |
| Carbohydrate | 69g | 63g |
| -sugars | 27g | 25g |
| Dietary Fibre | 3.05g | 2.77g |
| Sodium | 618mg | 562mg |
Ingredients
Three Ingredient Fruit Cake Version 1
- 600 grams Mixed Dried Fruit
- 600 ml Chocolate Milk
- 2 cups Flour Self-Raising
Three Ingredient Fruit Cake Version 2
- 1 kg Mixed Fruit
- 2 cups Fruit Juice
- 2 cups Flour Self-Raising
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Method
Version 1:
- Soak the dried fruit in the milk overnight in the fridge.
- The next day, (preheat oven to 160 degrees) fold in the self raising flour, pour into a cake or loaf tin.
- Bake for approx one hour at 160 degrees. Fan forced ovens may need to have slightly lower temp and shorter cooking time.
The chocolate milk can also be substituted with:
- Iced Coffee
- Cold Tea
- Cold milky coffee
Version 2: (By Maree Beck)
- Preheat oven to 180 degrees.
- Mix all ingredients together pour into lined 20cm square tin.
- Bake for 90 minutes, turn oven off and leave in oven for 30 minutes.