CAKES XMAS FOOD RECIPES CHRISTMAS

Three-Ingredient Fruit Cake

Three-Ingredient Fruit Cake

Summary

Servings 12
Time Needed
Cook
Ingredients 8
Difficulty Easy

Rating (click to rate)

3.4 based on 161 ratings.

Ingredients

  • Three Ingredient Fruit Cake Version 1
  • 600 g Mixed Dried Fruit
  • 600 ml Chocolate Milk
  • 2 cups Flour Self-Raising
  • Three Ingredient Fruit Cake Version 2
  • 1000 g Mixed Fruit
  • 2 cups Fruit Juice
  • 2 cups Flour Self-Raising

Nutrition Information

Qty per
110g serve
Qty per
100g
Energy 295cal 268cal
Protein 4g 3.64g
Fat (total) 0g 0g
 - saturated 0.17g 0.15g
Carbohydrate 69g 63g
 - sugars 27g 25g
Dietary Fibre 3.05g 2.77g
Sodium 618mg 562mg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

A Three-Ingredient Fruit Cake??! You betcha!

We have not just one version of Three Ingredient Fruit Cake, but two! So easy, you could whip it up in no time! This recipe just keeps getting better and better, huh? Wait till you get to taste it!

Method

  1. Soak the dried fruit in the milk overnight in the fridge.

  2. The next day, (preheat oven to 160 degrees) fold in the self raising flour, pour into a cake or loaf tin.

  3. Bake for approx one hour at 160 degrees. Fan forced ovens may need to have slightly lower temp and shorter cooking time.

  4. Iced Coffee

  5. Cold Tea

  6. Cold milky coffee

  7. Preheat oven to 180 degrees.

  8. Mix all ingredients together pour into lined 20cm square tin.

  9. Bake for 90 minutes, turn oven off and leave in oven for 30 minutes.

  10. Both versions of the Three Ingredient Fruit Cake is suitable for freezing up to 6 months

  11. Decorate with royal icing

 

 

Three Ingredient Fruit Cake | Stay At Home Mum

Three-Ingredient Fruit Cake | Stay at Home Mum

About Author

Jody Allen

Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age had Jody harbouring dreams of being a pu...Read Moreblished author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

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