Name: Three-Ingredient Fruit Cake - Stay at Home Mum
Cook time: 1 h
Total time: 1 h
Yield: 12
Ingredients: 600 g Mixed Dried Fruit; 600 ml Chocolate Milk; 2 cups Flour Self-Raising; 1000 g Mixed Fruit; 2 cups Fruit Juice; 2 cups Flour Self-Raising

Summary

Servings 12

Time Needed

60 mins Cook

Ingredients 8

Difficulty Easy

Rating (click to rate)

3.4 based on 161 ratings.

Ingredients

Three Ingredient Fruit Cake Version 1
600 g Mixed Dried Fruit
600 ml Chocolate Milk
2 cups Flour Self-Raising
Three Ingredient Fruit Cake Version 2
1000 g Mixed Fruit
2 cups Fruit Juice
2 cups Flour Self-Raising

Nutrition Information

Qty per 110g serve		Qty per 100g
Energy	295cal	268cal
Protein	4g	3.64g
Fat (total)	0g	0g
- saturated	0.17g	0.15g
Carbohydrate	69g	63g
- sugars	27g	25g
Dietary Fibre	3.05g	2.77g
Sodium	618mg	562mg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

A Three-Ingredient Fruit Cake??! You betcha!

We have not just one version of Three Ingredient Fruit Cake, but two! So easy, you could whip it up in no time! This recipe just keeps getting better and better, huh? Wait till you get to taste it!

Method

Soak the dried fruit in the milk overnight in the fridge.
The next day, (preheat oven to 160 degrees) fold in the self raising flour, pour into a cake or loaf tin.
Bake for approx one hour at 160 degrees. Fan forced ovens may need to have slightly lower temp and shorter cooking time.
Iced Coffee
Cold Tea
Cold milky coffee
Preheat oven to 180 degrees.
Mix all ingredients together pour into lined 20cm square tin.
Bake for 90 minutes, turn oven off and leave in oven for 30 minutes.
Both versions of the Three Ingredient Fruit Cake is suitable for freezing up to 6 months
Decorate with royal icing