Toad in the Hole

Toad in the Hole


Servings 8
Time Needed Prep
Ingredients 6
Difficulty Easy

Rating (click to rate)

4.7 based on 3 ratings.


  • 2 Eggs beaten
  • 1 Spoonful Or More Of Breadcrumbs adjust according to your preference
  • 1/4 tsp Salt And Pepper to taste
  • 1 1000 Gram Sausage cooked
  • 1 500 Millilitre Milk
  • 1 Flour 250 Grams

Nutrition Information

Qty per
92g serve
Qty per
Energy 184cal 201cal
Protein 8.2g 8.9g
Fat (total) 5.8g 6.3g
 - saturated 1.99g 2.17g
Carbohydrate 24g 26g
 - sugars 2.89g 3.15g
Dietary Fibre 1.22g 1.33g
Sodium 224mg 244mg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Toad in the Hole is a very traditional English dish – it’s hearty, delicious and the kids love it!  This is a great way to use up cooked sausages leftover from a barbecue!



  1. Preheat oven to 180 degrees.

  2. Sift the flour and salt together and make a well in the center.

  3. Add one egg at a time and mix well.

  4. Pour in 1/2 the milk and whisk briskly to combine until all the milk has been added and a nice batter has been formed.

  5. Cut the sausages into desired bite size pieces and arrange on the bottom of a greased casserole dish.

  6. Pour over the batter.

  7. Sprinkle breadcrumbs over the top and bake for 45 minutes or until nice and golden.

  8. Serve with gravy and seasonal vegetables.

Recipe Hints and Tips:

  • Toad in the Hole is not suitable to freeze.
  • Best served on the day prepared.
About Author

Jody Allen

Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age had Jody harbouring dreams of being a pu...Read Moreblished author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

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