2 tbspCornflourinto 3 tablespoons cold water to form thin paste.
Nutrition Information
Qty per 12g serve
Qty per 100g
Energy
38cal
305cal
Protein
0.74g
5.99g
Fat (total)
0.02g
0.12g
- saturated
0g
0.01g
Carbohydrate
7.7g
62.4g
- sugars
0.01g
0.06g
Dietary Fibre
0.04g
0.31g
Sodium
0.1mg
0.77mg
Nutritional information does not include the following ingredients: Spanish onion, Caramelized balsamic vinegar
Please Note - Nutritional information is provided as a guide only and may not be accurate.
I love Pork Chops and trying new ways to dress them up. Tomato and Basil Glazed Pork Chops are now on our weekly dinner menu absolutely divine!
Method
Pre heat oven to 170 degrees. Heat fry pan to high heat, then place pork chops into pan and sear for 1-2 minutes each side. Remove from frypan and place into oven proof dish with lid. Pour over caramelized balsamic vinegar. Set aside.
Heat fry pan again, add tomatoes & cornflour and whisk until well blended. Pour over pork chops and sprinkle with onion and basil.
Bake for 30 minutes.
Recipe Hints and Tips:
Tomato and Basil Glazed Pork Chops can be frozen for up to 3 months
About Author
Lydia Williams
Lydia is our gorgeous food editor and a ray of sunshine in the Stay at Home Mum kitchen. In between cooking and and trialing all our recipes you can f...Read Moreind her photographing her work for Stay at Home Mum. She has 2 gorgeous children and a spunk of a husband who understands her passion for food. Read Less
