I love nothing more than a one bowl wonder dish, this recipe can be whipped up in no time with about 3 things to wash up, with the bonus being they taste amazing!
Preheat oven to 180 degrees.
In a large bowl mix all ingredients together with a wooden spoon. Spray mini muffin tin with oil then spoon mixture in until each muffin tray is full to the top.
Bake for 20 minutes until golden brown. Serve hot or cold.
Recipe Hints and Tips:
- Zucchini and Feta Cakes are suitable for freezing for up to 6 months or keep refrigerated for up to 1 week.
- You can substitute self raising flour to gluten free self raising flour.