I love Oats for breakfast – they are easy as well as quick and fill you up for the morning.
These tropical oats have the right balance of flavour and no need for added sugar, as the fresh mango is more than enough sweetness.
Please Note Nutritional information is provided as a guide only and may not be accurate.
- 1/2 cup Oats
- 1 cup Coconut Milk
- 1/2 tsp Vanilla
- 1/2 Mango, Sliced
- 1/4 cup Coconut Flakes
- Place oats and coconut milk and vanilla into a saucepan on medium heat and simmer until oats are soft. 3-4 minutes.
- Using a fry pan place the coconut in dry with no oil.
- On a medium to high heat gently toast the coconut carefully not to burn it.
- Once the oats are cooked place into a serving bowl and top with mango and toasted coconut.