Cheese and Bacon Rolls

Cheese and Bacon Rolls


Servings 4
Time Needed Prep
Ingredients 5
Difficulty Easy

Rating (click to rate)

4.0 based on 15 ratings.


  • 1 cup Greek Yoghurt
  • 1 Bacon Pieces
  • 1/2 cups BBQ Sauce
  • 1 cup SR Flour
  • 1 Cup Grated Cheese

Nutrition Information

Qty per
84g serve
Qty per
Energy 291.44kcalcal 346.73742438839kcalcal
Protein 14.95gg 17.786592419045gg
Fat (total) 21.82gg 25.960096761442gg
 - saturated 12.635gg 15.032347505996gg
Carbohydrate 8.635gg 10.273393012606gg
 - sugars 1.5425gg 1.8351718265135gg
Dietary Fibre 0.25gg 0.29743465583687gg
Sodium 451.08mgmg 536.66729821959mgmg

Nutritional information does not include the following ingredients: Bacon Pieces

Please Note - Nutritional information is provided as a guide only and may not be accurate.

My kids love Cheese and Bacon Rolls for their school lunches!

They are easy to make and fill their little tummies. We try all different toppings, pizza, Hawaiian, vegemite and cheese, really anything that is in the fridge or cupboard!

You can make them as big or as small as suits your family. These freeze really well, too!

Cheese and Bacon Rolls



  1. Preheat the oven to 180 degrees

  2. Line the tray with baking paper

  3. Place the flour and yoghurt into a bowl and knead until all combined (roughly 5 mins), roll into the desired size balls and flatten a little.

  4. More flour may be required when kneading if dough is too wet

  5. Once on a tray top with cheese, bacon and bbq sauce.

  6. Cook for approximately 20 minutes until golden and crispy on the bottom

  7. Serve immediately or freeze for lunches.

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Megan May

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