Cheese and Bacon Rolls

Cheese and Bacon Rolls


Servings 4
Time Needed Prep
Ingredients 5
Difficulty Easy

Rating (click to rate)

4.0 based on 12 ratings.


  • 1 cup Greek Yoghurt
  • 1 Bacon Pieces
  • 1/2 cup BBQ Sauce
  • 1 cup SR Flour
  • 1 Cup Grated Cheese

Nutrition Information

Qty per
84g serve
Qty per
Energy 312cal 372cal
Protein 15.1g 18g
Fat (total) 22g 26g
 - saturated 12.7g 15.1g
Carbohydrate 8.7g 10.4g
 - sugars 1.54g 1.84g
Dietary Fibre 0.28g 0.34g
Sodium 470mg 559mg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

My kids love Cheese and Bacon Rolls for their school lunches!

They are easy to make and fill their little tummies. We try all different toppings, pizza, Hawaiian, vegemite and cheese, really anything that is in the fridge or cupboard!

You can make them as big or as small as suits your family. These freeze really well, too!

Cheese and Bacon Rolls



  1. Preheat the oven to 180 degrees

  2. Line the tray with baking paper

  3. Place the flour and yoghurt into a bowl and knead until all combined (roughly 5 mins), roll into the desired size balls and flatten a little.

  4. More flour may be required when kneading if dough is too wet

  5. Once on a tray top with cheese, bacon and bbq sauce.

  6. Cook for approximately 20 minutes until golden and crispy on the bottom

  7. Serve immediately or freeze for lunches.

About Author

Megan May

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