Chicken Pot Pie

Chicken Pot Pie


Servings 4
Time Needed Prep
Ingredients 9
Difficulty Easy

Rating (click to rate)

3.7 based on 171 ratings.


  • 1 sheet Puff Pastry
  • 500 grams Bacon (diced)
  • 1 Brown Onion, Diced Finely
  • 1 tbsp Garlic crushed
  • 500 grams Chicken Mince
  • 3/4 cups Cheese grated
  • 1 tsp Cornflour
  • 1 Tin Evaporated Milk (375 Millilitre)
  • 250 g Frozen Mixed Vegetables

Nutrition Information

Qty per
300g serve
Qty per
Energy 5520cal 1842cal
Protein 14.3g 4.8g
Fat (total) 123g 41g
 - saturated 28g 9g
Carbohydrate 38g 13g
 - sugars 5.5g 1.8g
Dietary Fibre 3.85g 1.28g
Sodium 236mg 79mg

Nutritional information does not include the following ingredients: Bacon (diced), Chicken Mince

Please Note - Nutritional information is provided as a guide only and may not be accurate.

This Chicken Pot Pie recipe is a firm staple meal in my house.

It is loved by both my husband and my kids alike. It is so tasty and delicious…perfect for those cold winter nights.


  1. In a heavy based saucepan, fry off the garlic, onion and bacon pieces until cooked through.

  2. Add the chicken mince and cook for about 3 - 4 minutes or until cooked through. Roughly dice and return to pot.

  3. Stir in the frozen vegetables and the milk and the grated cheese, cook for about 5 - 7 minutes or until the vegetables are tender (stir often).

  4. Season according to taste.

  5. Dissolve about a teaspoon of cornflour in a tablespoon of warm water to make a paste and add until you get the desired consistency - like a thick soup.

  6. Pour the mixture into a Pie dish and add the puff pastry.

  7. Cook in a hot oven for about 20 minutes or until the puff pastry is nice and brown.

Recipe Hints and Tips:

  • The Chicken Pot Pie mixture can be frozen (minus the pastry).  Seal in a ziplock bag for up to three months.
  • Chicken mince can be used instead of chicken breasts.

Best of all – you can freeze the chicken mixture in advance, and it can be turned not just into a pie, but add some pasta and you have a fancy pasta dish!

Chicken Pot Pie | Stay at Home Mum

About Author

Jody Allen

Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age had Jody harbouring dreams of being a pu...Read Moreblished author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

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