This Easy Three Ingredient Pineapple Cake is a recipe you can literally throw together in one minute flat!
It is delicious hot served with custard for a pudding, too!
Definitely something that’s wonderful to eat during summer.
Mix wet ingredients into dry ingredients (don't strain the crushed pineapple).
Bake in a ring cake tin at 180 degrees for 35 minutes.
Recipe Hints and Tips:
- Easy Pineapple Cake is delicious iced with frosting or with icing sugar sprinkled on top.
- Suitable to freeze for up to two months.
- You can use fresh pineapple instead of tinned. Just use one whole large pineapple - remove the skin and top and bottom, chop the pineapple up (discard the hard centre core) and blend it til it is of a crushed or pureed consistency. Then use it in place of the tinned pineapple.
- If the mixture is a little dry, add a dash of milk.