VEGAN RECIPES KIDS PARTIES DAIRY FREE...

Vegan Coconut Ice Cream

Vegan Coconut Ice Cream

Summary

Servings 6
Time Needed Prep
Ingredients 6
Difficulty Easy

Rating (click to rate)

be the first to rate this

Ingredients

  • 1.5 cups Coconut Milk
  • 1/2 cup Coconut Cream
  • 1/4 cup Maple Syrup
  • 1 tbsp Stevia Sugar
  • Pinch Of Salt
  • 2 tsp Vanilla Extract

Nutrition Information

Qty per
282g serve
Qty per
100g
Energy 12926cal 4583cal
Protein 0g 0g
Fat (total) 282g 100g
 - saturated 55g 20g
Carbohydrate 0g 0g
 - sugars 0g 0g
Dietary Fibre 0g 0g
Sodium 0mg 0mg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Vegan Coconut Ice Cream

Coconut is my favourite flavour – and because we have loads of food allergies in this house – I love vegan recipes as we have to be dairy free.  This is a really easy ice cream recipe that doesn’t require an ice cream maker.  But if you happen to have one,  awesome – you can make it directly in that.

Now I use the Natvia Stevia Sugar Replacement in this recipe as it is lower in calories – but you can replace it with normal sugar or leave it out altogether. Coconut Milk and Coconut Cream is full of calories anyway so it probably wouldn’t make that much of a difference.

Method

  1. Dissolve the Stevia into a tablespoon of boiling water.

  2. Mix all the ingredients together and beat with a whisk for five minutes.

  3. Pour the mixture onto a baking tray (the larger the better).

  4. Freeze overnight or for four - five hours.

  5. Remove the baking tray from the freezer, cut into sqaures.

  6. Place the ice blocks into a blender and puree.

  7. Freeze into a sealed container.

  8. Eat and enjoy!

About Author

Jody Allen

Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age had Jody harbouring dreams of being a pu...Read Moreblished author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

Ask a Question

Close sidebar