RECIPES UNDER $10 VEGETARIAN VEGAN

Vegetable And Lentil Soup

Vegetable And Lentil Soup

Summary

Servings 4
Time Needed Prep
Cook
Ingredients 7
Difficulty Easy

Rating (click to rate)

4.2 based on 12 ratings.

Ingredients

  • 1 Brown Onion diced
  • 2 Carrots diced
  • 2 Celery Sticks diced
  • 1 Potato diced
  • 1 cup Tomatoes chopped
  • 1 cup Red Lentil Beans
  • 7 cups Vegetable Stock

Nutrition Information

Qty per
585g serve
Qty per
100g
Energy 126cal 21cal
Protein 4.02g 0.69g
Fat (total) 1.78g 0.3g
 - saturated 1.05g 0.18g
Carbohydrate 24g 4g
 - sugars 8.8g 1.5g
Dietary Fibre 4.28g 0.73g
Sodium 1392mg 238mg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Vegetable and Lentil Soup

Our Vegetable And Lentil Soup is a weekly regular in our house and the whole family loves it! This simple vegan lentil soup is a quick recipe to put together with almost all the ingredients available in the pantry.

Method

  1. Add the onions, celery sticks, carrots and potatoes to the saucepan.

  2. Add the vegetable stock.

  3. Add the tomatoes and red lentil beans.

  4. Bring to a boil and then put in on low heat.

  5. Cook for an hour.

Vegetable And Lentil Soup

Mums, this is one recipe you need to learn. Head to Emily Rose Recipes for more

 

 

 

 

About Author

Cherie Bobbins

Cherie Bobbins creates an authentic account of motherhood from the front-lines with a central theme of empowering other mothers through Cherie's first...Read More hand experiences. Her aim for every piece of content created is to serve someone, sparking them to exclaim, "OMG, Cherie Bobbins totally gets me, it's exactly what I needed and I am not alone!" Residing in Melbourne, experiencing four seasons in one day, Cherie has had an overflowing, clean basket of laundry on rotation since January 2015. Cherie is a life hacker, professional laundry dodger and mother of two. Read Less

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