Meat-free Mondays have been so awesome ever since I started making these Vegetarian Chickpea Meatballs.
Yes. Meatballs are fantastic. I love them! BUT, if you’re embracing Meat-Free Mondays, if you’re going on a diet, on a budget or if you have special dietary needs/preferences, then try these Vegetarian Chickpea Meatballs. They’re super delicious. We’re talking increeeediblyyy delicious and surprisingly cheap to make.
You are definitely not going to regret learning this recipe!!
Method
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Drain the chickpeas and take off as many of the skins as you can. This isn't necessarily, but it will make them a bit smoother in texture.
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Pop the chickpeas in a food processor and blend until they are in small chunks, or smooth to your liking. They can be totally smooth, but it's not a must.
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Pour this mixture in a bowl and add the eggs, mixing until well incorporated.
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Preheat oven to 220 degrees.
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Now add everything else, mixing well to distribute. If your mix is too stick to roll, add some more breadcrumbs. If it is too dry, add a little more oil. The mixture should be easy to roll without cracking or too much stickiness.
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Roll the chickpea mixture into balls and lay on a baking sheet. Bake for 20 minutes, turning halfway. The Ëmeatballs' are done when the outside is gold and crispy.
Recipe Hints and Tips:
- This Vegetarian Chickpea Meatballs can be made vegan by substituting the eggs. For vegan egg, make it with 1 tbs ground flax with water per egg.
