RECIPES UNDER $10 VEGETARIAN

Zucchini Slice

Zucchini Slice

Summary

Servings 5
Time Needed Prep
Cook
Ingredients 8
Difficulty Medium

Rating (click to rate)

5.0 based on 1 rating.

Ingredients

  • 12 Eggs, Whisked
  • 6 Bacon Rashes, Diced
  • 1/4 cup Milk
  • 1 cup Cheese, Grated
  • 1 Handful Baby Spinach Leaves
  • 6 Spring Onions, Finely Diced
  • 1 Zucchini, Grated
  • 1 tsp Salt And Pepper

Nutrition Information

Qty per
135g serve
Qty per
100g
Energy 250cal 185cal
Protein 13.7g 10.1g
Fat (total) 16.4g 12.2g
 - saturated 9.3g 6.9g
Carbohydrate 6g 4.4g
 - sugars 3.16g 2.34g
Dietary Fibre 0.9g 0.67g
Sodium 420mg 311mg

Nutritional information does not include the following ingredients: Eggs, whisked, Bacon rashes, diced

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Zucchini Slice

Zucchini slice is a family favourite in our household – it’s super tasty, easy to make and is packed with healthy goodness!

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Method

  1. Preheat the oven to 160 degrees

  2. Line a baking tray with baking paper

  3. Crack the eggs into a bowl and whisk

  4. Add all of the other ingredients and mix well to combine.

  5. Place the mixture into a lined baking tray and cook until it is golden brown and is set in the centre.

  6. Enjoy!

About Author

Megan May

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