Zucchini SliceRecipe from The Fresh Life with Megan
Zucchini Slice
Zucchini slice is a family favourite in our household – it’s super tasty, easy to make and is packed with healthy goodness!
serves
5time needed
prep cookingredients
8difficulty
Mediumrating (click to rate)
Please Note Nutritional information is provided as a guide only and may not be accurate.
Nutritional information does not include the following ingredients:
- Eggs, whisked
- Bacon rashes, diced
| NUTRITION INFORMATION | ||
|---|---|---|
| Qty per 135g serve |
Qty per 100g |
|
| Energy | 968kJ | 717kJ |
| Protein | 13.7g | 10.1g |
| Fat,total | 16.4g | 12.2g |
| -saturated | 9.3g | 6.9g |
| Carbohydrate | 6g | 4.4g |
| -sugars | 3.16g | 2.34g |
| Dietary Fibre | 0.9g | 0.67g |
| Sodium | 420mg | 311mg |
Ingredients
- 12 Eggs, Whisked
- 6 Bacon Rashes, Diced
- 1/4 cup Milk
- 1 cup Cheese, Grated
- 1 Handful Baby Spinach Leaves
- 6 Spring Onions, Finely Diced
- 1 Zucchini, Grated
- 1 tsp Salt And Pepper
Method
- Preheat the oven to 160 degrees
- Line a baking tray with baking paper
- Crack the eggs into a bowl and whisk
- Add all of the other ingredients and mix well to combine.
- Place the mixture into a lined baking tray and cook until it is golden brown and is set in the centre.
- Enjoy!
