Summary
Servings
5
Time Needed
Prep
Cook
Ingredients
8
Difficulty
Medium
Ingredients
-
12
Eggs, Whisked
-
6
Bacon Rashes, Diced
-
1/4 cup
Milk
-
1 cup
Cheese, Grated
-
1
Handful Baby Spinach Leaves
-
6
Spring Onions, Finely Diced
-
1
Zucchini, Grated
-
1 tsp
Salt And Pepper
Nutrition Information
Qty per 135g serve |
Qty per 100g |
Energy |
250cal |
185cal |
Protein |
13.7g |
10.1g |
Fat (total) |
16.4g |
12.2g |
- saturated |
9.3g |
6.9g |
Carbohydrate |
6g |
4.4g |
- sugars |
3.16g |
2.34g |
Dietary Fibre |
0.9g |
0.67g |
Sodium |
420mg |
311mg |
Nutritional information does not include the following ingredients: Eggs, whisked, Bacon rashes, diced
Please Note - Nutritional information is provided as a guide only and may not be accurate.
Zucchini Slice
Zucchini slice is a family favourite in our household – it’s super tasty, easy to make and is packed with healthy goodness!

Method
-
Preheat the oven to 160 degrees
-
Line a baking tray with baking paper
-
Crack the eggs into a bowl and whisk
-
Add all of the other ingredients and mix well to combine.
-
Place the mixture into a lined baking tray and cook until it is golden brown and is set in the centre.
-
Enjoy!