Mix together McCormick Beef Kofta with Tzatziki recipe base, minced beef and half of the chopped parsley in a large bowl. Divide the beef kofta mixture into 12 portions and form the mixture around the top of each skewer.
To make the tzatziki, mix together the yoghurt, cucumber, garlic and lemon juice in a medium sized bowl.
Heat oil in a large frying pan and brown koftas (approx. 5 minutes each side).
Sprinkle the remaining parsley on a flat serving dish and arrange the beef koftas on top of the parsley. Spoon the tzatziki on top of each kofta and serve with a side salad.
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Jody Allen
Jody Allen is the founder of Stay at Home Mum. Jody is a five-time published author with Penguin Random House and is the current Suzuki Queensland Amb...Read Moreassador. Read Less
