Red Velvet Biscuits are a yummy finger food version of the Red Velvet Cake, and it’s so easy to make.
It’s a great idea for a party food and a food gift idea, too! They look too pretty to eat but then it’s soo delicious, people will gobble everything up straight away!
Method
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Melt your butter and set aside to cool.
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In another bowl mix together the cake mix, eggs, cooled butter and flour.
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Put in the fridge for an hour.
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It should be a dough mixture.
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Preheat your oven to 180 degrees.
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Roll into balls and roll into the sugar and then in the icing sugar.
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Place your balls on a baking pan and press flat.
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Bake for 10 minutes and allow to cool for 5 minutes.
Recipe Hints and Tips:
- suitable for freezing up to 2 months
- very very sweet
- To reduce the sugar content of this recipe, simply halve the amount of sugar or replace with a natural sweetener of your choice.
