Please Note - Nutritional information is provided as a guide only and may not be accurate.
Spanish Red Rice is perfectly paired with Mexican food, chicken meat and a lot of meals. It definitely compliments a lot of dishes and makes a flavourful side dish. Healthy and nutritious, too!
In a large, heavy frying pan, heat oil over medium heat. Stir in onion.
Cook and stir for about 5 minutes until it is soft.
Mix rice into the frying pan.
Stir it often and when rice begins to brown, add the chicken stock and salsa.
Reduce heat, cover and simmer for 20 minutes until liquid has been absorbed.
Recipe Hints and Tips:
Spanish Red Rice recipe can be used with leftovers.
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