RECIPES BAKING UNDER $10

15 Minute Mayonnaise Dinner Rolls

15 Minute Mayonnaise Dinner Rolls

Summary

Servings 12
Time Needed Prep
Cook
Ingredients 3
Difficulty Easy

Rating (click to rate)

4.5 based on 17 ratings.

Ingredients

  • 2 cups Self Raising Flour
  • 1 cup Milk
  • 4 tbsp Mayonnaise

Nutrition Information

Qty per
88g serve
Qty per
100g
Energy 4031cal 4583cal
Protein 0g 0g
Fat (total) 88g 100g
 - saturated 17.3g 19.6g
Carbohydrate 0g 0g
 - sugars 0g 0g
Dietary Fibre 0g 0g
Sodium 0mg 0mg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

15 Minute Mayonnaise Dinner Rolls

I’m a big fan of making bread at home, but traditional recipes containing yeast take forever and who has got time for DAT!  This recipe for 15 Minute Mayonnaise Dinner Rolls is just a mix and bake recipe – super easy.  The recipe makes about 12 dinner rolls – but they do have to be eaten hot and right away or they tend to get a bit saggy….

These are the perfect dinner roll when you have run out, and they are good enough to be served at a fancy dinner party!  Best of all, you can throw this recipe together when you are putting dinner together.  You can serve them with big slatherings of butter – yum!  This is a really old fashion recipe that is something that your Nanna might have made for her family.

I like to make my Mayonnaise Dinner Rolls in a muffin tin – just makes it easier to get a consistently sized bread roll.  Ensure your oven is up to the right heat before popping them in, or they will sag.

They are also really nice as a breakfast roll – served with butter and jam and a fresh big cup of coffee!

Give them a try and let us know how yummy they are!

This recipe only has three easy ingredients too!

If you like this recipe for 15 Minute Mayonnaise Dinner Rolls, make sure you try out recipe for Condensed Milk Mayonnaise!

If you are looking for a more traditional bread roll recipe – try this one instead!

Method

  1. Preheat the oven to 175 degrees.

  2. Spray a 12-hole muffin tin well with canola oil.  Line with paper cases.

  3. Mix together the three ingredients and spoon into the tins.

  4. Bake for 15 minutes or until the dinner rolls have risen and are golden.

  5. Serve right away!

15 Minute Mayonnaise Dinner Rolls | Stay At Home Mum

About Author

Jody Allen

Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age had Jody harbouring dreams of being a pu...Read Moreblished author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

Ask a Question

Close sidebar