GIFT FOODS XMAS FOOD RECIPES CHRISTMAS

Baileys White Chocolate Fudge

Baileys White Chocolate Fudge

Summary

Servings 16
Time Needed Prep
Cook
Ingredients 5
Difficulty Easy

Rating (click to rate)

3.5 based on 102 ratings.

Ingredients

  • 50 ml Milk
  • 30 g Butter
  • 350 g Caster Sugar
  • 300 g White Chocolate Melted
  • 1 Baileys Irish Cream 150 millilitre

Nutrition Information

Qty per
51g serve		 Qty per
100g
Energy 214.75kcalcal 419.0243902439kcalcal
Protein 2.9258801020408gg 5.7090343454455gg
Fat (total) 12.544897959184gg 24.477849676456gg
 - saturated 7.7481632653061gg 15.118367346939gg
Carbohydrate 25.466466836735gg 49.690666998507gg
 - sugars 17.195790816327gg 33.552762568442gg
Dietary Fibre 0gg 0gg
Sodium 105.65446428571mgmg 206.15505226481mgmg

Nutritional information does not include the following ingredients: Butter

Please Note - Nutritional information is provided as a guide only and may not be accurate.

This decadent Baileys White Chocolate Fudge is a rich and creamy indulgence for when the kids have gone to bed!

It makes for a great gift for the person that has everything.. a terrific home-made Christmas Gift!  Give it a try today!

Method

  1. Mix 125 ml Baileys, butter, sugar ,and milk in saucepan and stir on low heat until the sugar dissolves.

  2. Turn heat up to medium and stir.

  3. Fold in white chocolate and the remaining 25mls baileys.

  4. Stir until smooth and glossy.

  5. Place mixture onto good quality baking paper in slice tin.

  6. Refrigerate to set for 3 hours.

Recipe Hints and Tips:

  • Baileys White Chocolate Fudge is suitable to freeze for up to two weeks.

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Jody Allen
About Author

Jody Allen

Jody Allen is the founder of Stay at Home Mum. Jody is a five-time published author with Penguin Random House and is the current Suzuki Queensland Amb...Read Moreassador. Read Less

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