Baileys White Chocolate FudgeSo damn delicious!
By Jody AllenBaileys White Chocolate Fudge
This decadent Baileys White Chocolate Fudge is a rich and creamy indulgence for when the kids have gone to bed!
It makes for a great gift for the person that has everything.. a terrific home-made Christmas Gift! Give it a try today!
serves
16time needed
prep cookingredients
5difficulty
easyrating (click to rate)
Please Note Nutritional information is provided as a guide only and may not be accurate.
| NUTRITION INFORMATION | ||
|---|---|---|
| Qty per 814g serve |
Qty per 100g |
|
| Energy | 2685kJ | 330kJ |
| Protein | 33g | 4g |
| Fat,total | 28g | 3g |
| -saturated | 17.1g | 2.1g |
| Carbohydrate | 67g | 8g |
| -sugars | 20g | 2g |
| Dietary Fibre | 0g | 0g |
| Sodium | 556mg | 68mg |
Ingredients
- 50 ml Milk
- 30 grams Butter
- 350 grams Caster Sugar
- 300 grams White Chocolate Melted
- 1 Baileys Irish Cream 150 millilitre
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Method
- Mix 125 ml Baileys, butter, sugar ,and milk in saucepan and stir on low heat until the sugar dissolves.
- Turn heat up to medium and stir.
- Fold in white chocolate and the remaining 25mls baileys.
- Stir until smooth and glossy.
- Place mixture onto good quality baking paper in slice tin.
- Refrigerate to set for 3 hours.