Baileys White Chocolate Fudge
It makes for a great gift for the person that has everything.. a terrific home-made Christmas Gift! Give it a try today!
Mix 125 ml Baileys, butter, sugar ,and milk in saucepan and stir on low heat until the sugar dissolves.
Turn heat up to medium and stir.
Fold in white chocolate and the remaining 25mls baileys.
Stir until smooth and glossy.
Place mixture onto good quality baking paper in slice tin.
Refrigerate to set for 3 hours.
Recipe Hints and Tips:
- Baileys White Chocolate Fudge is suitable to freeze for up to two weeks.