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Baked Bean Spice Cake

Baked Bean Spice Cake

Summary

Servings 8
Time Needed Prep
Cook
Ingredients 9
Difficulty Easy

Rating (click to rate)

3.8 based on 12 ratings.

Ingredients

  • 1.5 cups Sugar
  • 1 cup Vegetable Oil
  • 420 g Baked Beans
  • 1 cup Raisins (optional)
  • 3 Eggs
  • 2 cups Self Raising Flour
  • 1 tsp Cinnamon
  • 1/2 tsp Nutmeg
  • 1 tsp Vanilla Essence

Nutrition Information

Qty per
247g serve
Qty per
100g
Energy 2631cal 1063cal
Protein 8.3g 3.4g
Fat (total) 45g 18g
 - saturated 15.4g 6.2g
Carbohydrate 90g 37g
 - sugars 57g 23g
Dietary Fibre 3.58g 1.45g
Sodium 1114mg 450mg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

A cake made from baked beans? Yes that’s right! You have to try this delicious Baked Bean Spice Cake!

This recipe is submitted by Rebecca who said “I tried this recipe out today as my toddler hasn’t been eating any meat and normally wouldn’t touch baked beans. It is lovely and moist and doesn’t taste like baked beans at all! “

Method

  1. Preheat oven to 160 degrees.

  2. Grease 8x8 inch cake pan or two loaf pans.

  3. Puree beans in a food processor or blender.

  4. Add some of the oil if needed.

  5. Combine beans, oil and sugar in a large mixing bowl.

  6. Add eggs and vanilla.

  7. Beat until light - about 6 min.

  8. Add flour and spices to mixture.

  9. Add raisins, if using. Stir just until mixed.

  10. Pour into baking pans. Bake 45 to 50 min.

Recipe Hints and Tips:

  • Baked Bean Spice Cake is suitable to freeze for up to two weeks.

And we totally agree!

Baked Bean Spice Cake

About Author

Jody Allen

Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age had Jody harbouring dreams of being a pu...Read Moreblished author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

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