Ice Cream Cone CupcakesGreat for kids birthday parties!

What looks like an ice cream but tastes like cake? Our Ice Cream Cone Cupcakes – they won’t drip and make a mess and the kids go mad for them!

What looks like an ice cream but tastes like cake? Our Ice Cream Cone Cupcakes – they won’t drip and make a mess and the kids go mad for them!

serves
12
time needed
prep cook
ingredients
4
difficulty
Easy
rating (click to rate)
5.0 based on 3 ratings, click to rate

Ingredients

  • 1 Cake Batter Of Your Choice
  • 12 Ice Cream Cones flat bottom
  • Decorations
  • Icing


Method

  1. Preheat the oven to 160 degrees.
  2. Make up the cake batter according to the instructions.
  3. Place the batter in a jug or similar for easy pouring.
  4. Lay out the ice cream cones on a flat baking tray.
  5. Pour in the batter so they are 3/4 full - the trick is to add enough batter so they peek over the top of the cone, but not so much they drip down the sides
  6. Bake for approximately 20 minutes or until the batter rises and is just firm to the touch.
  7. Let the cakes cool.
  8. Make up a icing (Click Here for recipes) and pipe so it resembles ice cream.
  9. Garnish with fruit or decorations of your choice.

Notes

 Recipe Tips and Hints:
  • Ice Cream Cone Cupcakes are not suitable to freeze.
  • These are best made on the day of serving.
  • Once iced, the cakes can be kept in the fridge provided they are in an air-tight container.
This is a great option for kids parties.
Cake batters that work well:

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