Summary
Servings
6
Time Needed
5 mins Prep
5 mins Cook
Ingredients
5
Difficulty
Easy
Rating (click to rate)
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Ingredients
6
Banana
1 cup
Plain Flour
for batter
2 tsp
Baking Powder
1.25 cups
Water
cold
1/2 cup
Plain Flour
for dusting
Nutrition Information
Qty per 336g serve
Qty per 100g
Energy
26.616666666667kcalcal
7.933432687531kcalcal
Protein
0.75333333333333gg
0.22454048683557gg
Fat (total)
0.0066666666666667gg
0.0019870839542971gg
- saturated
0gg
0gg
Carbohydrate
6.2833333333333gg
1.872826626925gg
- sugars
0.125gg
0.03725782414307gg
Dietary Fibre
0.16166666666667gg
0.048186785891704gg
Sodium
1.5mgmg
0.44709388971684mgmg
Nutritional information does not include the following ingredients: Banana, Water
Please Note - Nutritional information is provided as a guide only and may not be accurate.
I’m a sucker for the old Pineapple or Banana Fritters (you can use this same recipe for both).
It is deliciously simple.
Eat Banana Fritterse on their own, or with a scoop of vanilla ice cream for a quick and easy dessert!
Method
Sift flour and baking powder into a bowl and whisk in water until batter is lump free.
Dust bananas in plain flour.
Using a fork, dip them in batter to coat and use a 2nd fork to drop them into the hot oil.
Fry until golden brown. (2-3 minutes)
Drain on paper towel and dust with a little icing sugar.
Serve with maple syrup and ice-cream
Recipe Hints and Tips:
Banana Fritters are suitable to freeze for up to two weeks.
Lay in an airtight container between sheets of baking paper.
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