Whenever I go out for dinner at a friend’s place, this Super Easy Vegetable Bake is my go-to bake. It’s always super popular – even with the kids.
Every one of my friends who has made this Vegetable Bake is a witness to how easy and delicious this is.
You see, it is a great way to use up all the vegetables slowly dying in the veggie drawer, plus because you are adding yummies, it’s a good way to get kids to eat their veggies!
More Reading: Frugal Vegetarian Lasagne
Method
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Preheat the oven to 180 degrees.
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Lightly grease a 1.5 litres rectangular baking tray.
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Melt the butter in the microwave and add the herbs to the butter.
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Place all the vegetables in a bowl and pour the butter mixture over the veggies.
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Stir well so all the veggies are coated.
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Layer the vegetables in the baking tray (you can do one veggie at a time if you like or just layer them any way).
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Pour over the canned tomatoes and season well.
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Cover with foil and bake in the oven for 45 minutes.
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Remove the foil, add the cheese and bake for a further 15 minutes or until golden and the vegetables are well cooked.
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Now enjoy your Super Easy Vegetable Bake!
