RECIPES LEFTOVERS

Bazinga Breakfast

Bazinga Breakfast

Summary

Servings 5
Time Needed Prep
Cook
Ingredients 8
Difficulty Easy

Rating (click to rate)

3.5 based on 2 ratings.

Ingredients

  • 1 Garlic Bread (we used a turkish bread style)
  • 120 g Ham diced
  • 1 Punnet Cherry Tomatoes
  • 1 cup Spinach Leaves
  • 1/2 cup Milk
  • 1/2 cup Cream
  • 10 Eggs
  • 3/4 cup Cheese (grated)

Nutrition Information

Qty per
125g serve
Qty per
100g
Energy 324cal 259cal
Protein 12.4g 9.9g
Fat (total) 12.7g 10.1g
 - saturated 5.4g 4.3g
Carbohydrate 2.34g 1.87g
 - sugars 0.78g 0.62g
Dietary Fibre 0g 0g
Sodium 164mg 131mg

Nutritional information does not include the following ingredients: Garlic bread, Ham, punnet Cherry tomatoes, Spinach leaves

Please Note - Nutritional information is provided as a guide only and may not be accurate.

When we have leftover garlic bread and Christmas ham have we got the brunch recipe for you!

Method

  1. Preheat oven to 170 degrees.

  2. Whisk eggs, cream and milk together and set aside.

  3. Cut garlic bread up into strips and lay in rows in a medium size baking dish.

  4. Sprinkle ham, tomatoes and spinach on top garlic bread.

  5. Pour egg mix over bread and top with grated cheese.

  6. Cover with foil and bake for 35 minutes, then remove foil cook for a further 10-15 minutes until cheese is golden brown.

Recipe Hints and Tips:

  • Bazinga Breakfast is suitable for freezing up to 2 months or keep refrigerated for 3 days in an airtight container.
About Author

Lydia Williams

Lydia is our gorgeous food editor and a ray of sunshine in the Stay at Home Mum kitchen. In between cooking and and trialing all our recipes you can f...Read Moreind her photographing her work for Stay at Home Mum. She has 2 gorgeous children and a spunk of a husband who understands her passion for food. Read Less

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